Dairy Processing Equipment Market: Global Industry Analysis and Forecast (2024-2030) by Product, Application, and Region
Dairy Processing Equipment Market size was valued at US$ 12.00 Bn in 2023. The Global Dairy Processing Equipment Market is estimated to grow at a CAGR of 5.5% over the forecast period.
Format : PDF | Report ID : SMR_345
Dairy Processing Equipment Market Definition:
This device is also used to keep milk fresh for longer periods and to analyse the impact of foodborne infections. The equipment includes automatic milking machines, pasteurizers and parlour appliances, milk pots, and other items. Milk, fresh dairy products, milk powder, cheese, and other goods are all made with it in the food and beverage industry. Separators, pasteurizers, membrane filtering devices, homogenizers, mixers and blenders, evaporators and dryers are all examples of dairy processing equipment.
It is used to scatter fat globules in milk finely and decrease creaming. Without adding or removing components, this technique ensures a consistent composition, uniformity, and palatability. Furthermore, it improves the quality and taste of the final product by giving it a whiter look, a richer flavour, and a more consistent viscosity.
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Dairy Processing Equipment Market Dynamics:
Cheese consumption in the retail and restaurant sectors is driving the growth of the market:
Cheese is utilised in a variety of items by both retail and food service clients, including pizza, sandwiches, and snacks. It is high in nutrients such as protein, important minerals, fat, and calcium, and as a result, customers include it in their normal diet. Furthermore, the dairy processing equipment market has grown in recent years due to the growing impact of western cuisines, rising disposable incomes, and the introduction of a variety of cheese products.
Cheese consumption from fast-food outlets and foodservice sectors has increased in recent years, and this trend is likely to continue during the forecast period. Other factors driving the growth of dairy processing equipment market includes changing consumer preferences, expanding retail demand, and rising acceptance of fast-food items.
The market's growth is being hampered by rising energy costs:
A major restriction for the dairy processing equipment market is the rising cost of power and energy required to operate processing equipment. The dairy business is expanding rapidly and has promising future potential. Running the plants, as well as refrigeration, lighting, and other mechanical processes consumes a lot of energy in the dairy processing business. Pasteurization and evaporation in the dairy processing industry both require thermal energy. Small dairy processors are hesitant to install these processing systems due to the high cost of running processing equipment and the shortage of non-renewable energy sources. As a result, this is a major restraint to growth of the dairy processing equipment market.
The increased consumption and production of dairy products is providing a major business potential:
The increasing consumption and production of dairy products are one of the key opportunities for the dairy processing equipment market. Dairy processing equipment is used to lengthen the shelf life of dairy products, fill and package milk before shipping, and lower carbohydrate and fat content. Furthermore, changing customer tastes and preferences have encouraged a move toward value-added milk-based products, which has accelerated market growth. Furthermore, manufacturers are spending on research and development to improve the equipment's efficiency. For example, they're developing smart hydraulic systems that can easily achieve the essential mix of low baseline pressure and high crossflow for efficient microfiltration.
High capital investment is a significant market challenge:
The installation of various types of processing equipment by dairy processing equipment manufacturers necessitates large capital inputs. This installation is not only expensive, but it also necessitates regular maintenance, which adds to the cost of the installation and reduces the operating margins of dairy processors. Furthermore, membrane filtration, which is a commonly utilised method in the dairy industry for isolating proteins and other constituents from milk, has a high setup cost. Membrane filtering equipment has a high setup cost, which is expected to be a major restraint in the dairy processing equipment market growth.
Dairy Processing Equipment Market Segment Analysis:
By Product, the market is segmented as Membrane Filtration Equipment, Homogenizers, Mixing & Blending Equipment, Pasteurizers, and Separators. The Pasteurizers segment dominated the market with a 45.2% share in 2023. It is used in the pasteurisation process, which involves heating milk to a temperature below boiling for a length of time to kill microorganisms. Pasteurization entails heat-treatment methods and exposure to extremely low temperatures at the same time, killing hazardous microorganisms and rendering dormant disease-causing spores inactive if present. The COVID-19's growing concern about the safety of dairy products is projected to boost the market for pasteurizers.
However, the homogenizer segment of dairy processing equipment market is expected to grow at a CAGR of 5.3% through the forecast period. A homogenizer is a piece of laboratory or commercial equipment that is used to homogenise a variety of materials, including tissue, plants, food, soil, and more. For disruption, many distinct models have been proposed employing various physical technologies. Even in modern laboratories, the mortar and pestle, which has been used for thousands of years, is a typical tool. Blender-type instruments, bead mills, ultrasonic therapy, rotor-stator mechanics, high pressure, and a variety of other physical forces are used in more recent solutions.
By Application, the market is segmented as Processed Milk, Milk Powder, Cream, Cheese, Protein Concentrate and Others. The Processed Milk segment dominated the market with a 34.2% share in 2023. Processed milk, also known as pasteurised milk, is heated to a minimum temperature of 161°F for 15 seconds or 145°F for 30 minutes to kill bacteria that cause deterioration. The same is packaged in a sterile and sanitised environment. An additional type of processed milk is ultra-pasteurized milk. The milk is animated to the smallest amount of 280°F for 2 seconds in this technique of pasteurisation. After that, the milk is packaged in near-sterile conditions, making it impossible for spoilage germs to infect it again. Both of these forms of milk must be kept refrigerated. This preparation of elements is driving the growth of this segment in the dairy processing equipment market.
However, powdered milk also known as milk powder or dried milk is a dairy product that is created by drying milk. One motive for drying milk is to protect its milk powder which has a much longer shelf life than liquid milk and due to its low moisture content, it does not need to be refrigerated.
Dairy Processing Equipment Market Regional Insights:
The North American region dominated the market with a 46.2% share in 2023. Manufacturers are constantly focusing on lowering costs and increasing output, leading to the adoption of highly advanced and automated technologies and equipment in the dairy processing business, resulting in technological advancements. For example, robotic devices are being used by Canadian dairy farmers and manufacturers to enhance production and lower labour costs in the dairy processing industry. Due to changing lifestyles and trends in the food processing and dairy industries, which result in innovation and fortification of food items, the US dairy processing equipment sector topped USD 1.75 billion in 2020 and is predicted to increase significantly. In addition, the increase of R&D activities to improve product quality and meet customer demand may boost demand for United state dairy processing equipment market.
However, the Asia Pacific region is expected to grow at a CAGR of 6.7% through the forecast period. The governments of Japan and Korea have policies that encourage the growth and development of the dairy sectors. In the Asia Pacific region, flavoured milk is also gaining popularity. India is the world's utmost manufacturer of milk. As a result, the demand for pasteurizers and homogenizers in the Indian dairy processing equipment industry has been steadily increasing.
The objective of the report is to present a comprehensive analysis of the Global Dairy Processing Equipment market to the stakeholders in the industry. The report provides trends that are most dominant in the Global Dairy Processing Equipment market and how these trends will influence new business investments and market development throughout the forecast period. The report also aids in the comprehension of the global market dynamics and competitive structure of the market by analyzing market leaders, market followers, and regional players.
The qualitative and quantitative data provided in the global market report is to help understand which market segments, regions are expected to grow at higher rates, factors affecting the market, and key opportunity areas, which will drive the industry and market growth through the forecast period. The report also includes the competitive landscape of key players in the industry along with their recent developments in the Global Dairy Processing Equipment market. The report studies factors such as company size, market share, market growth, revenue, production volume, and profits of the key players in the global market.
Dairy Processing Equipment Market Scope:
Dairy Processing Equipment Market |
|
Market Size in 2023 |
USD 12.00 Bn. |
Market Size in 2030 |
USD 17.46 Bn. |
CAGR (2024-2030) |
5.5% |
Historic Data |
2018-2022 |
Base Year |
2023 |
Forecast Period |
2024-2030 |
Segment Scope |
By Application
|
By Product
|
|
Regional Scope |
North America- United States, Canada, and Mexico Europe – UK, France, Germany, Italy, Spain, Sweden, Austria, and Rest of Europe Asia Pacific – China, India, Japan, South Korea, Australia, ASEAN, Rest of APAC Middle East and Africa - South Africa, GCC, Egypt, Nigeria, Rest of the Middle East and Africa South America – Brazil, Argentina, Rest of South America |
Dairy Processing Equipment Market Key Players:
- GEA Group Aktiengesellschaft (Germany)
- JBT Corporation (United States)
- SPX Flow Inc. (United States)
- Alfa Laval (Sweden)
- Krones AG (Germany)
- Paul Mueller Company (United States)
- Tetra Pak International SA (Switzerland)
- IMA Group (Italy)
- Feldmeier Equipment INC. (United States)
- Scherjon Dairy Equipment Holland B.V. (The Netherlands)
- Caloris Engineering LLC (United States)
- IDMC Limited (India)
- Coperion (Germany)
- Van Den Heuvel Dairy & Food (Netherlands)
- A&B Process Systems (U.S)
Frequently Asked Questions
The market size of the Dairy Processing Equipment Market is expected to be 17.46 Bn by 2030.
The North American region is expected to hold the highest share in the Dairy Processing Equipment Market.
The forecast period for the Dairy Processing Equipment Market is 2024-2030.
The market size of the Dairy Processing Equipment Market in 2023 was US$ 12.00 Bn.
1. Research Methodology
1.1 Research Data
1.1.1. Primary Data
1.1.2. Secondary Data
1.2. Market Size Estimation
1.2.1. Bottom-Up Approach
1.2.2. Top-Up Approach
1.3. Market Breakdown and Data Triangulation
1.4. Research Assumption
2. Dairy Processing Equipment Market Executive Summary
2.1. Market Overview
2.2. Market Size (2023) and Forecast (2024 – 2030) and Y-O-Y%
2.3. Market Size (USD) and Market Share (%) – By Segments and Regions
3. Global Dairy Processing Equipment Market: Competitive Landscape
3.1. SMR Competition Matrix
3.2. Key Players Benchmarking
3.2.1. Company Name
3.2.2. Headquarter
3.2.3. Product Segment
3.2.4. End-user Segment
3.2.5. Y-O-Y%
3.2.6. Revenue (2023)
3.2.7. Company Locations
3.3. Market Structure
3.3.1. Market Leaders
3.3.2. Market Followers
3.3.3. Emerging Players
3.4. Consolidation of the Market
3.4.1. Strategic Initiatives and Developments
3.4.2. Mergers and Acquisitions
3.4.3. Collaborations and Partnerships
3.4.4. Product Launches and Innovations
3.5. Dairy Processing Equipment Industry Ecosystem
3.5.1. Ecosystem Analysis
3.5.2. Role of the Companies in the Ecosystem
4. Dairy Processing Equipment Market: Dynamics
4.1. Dairy Processing Equipment Market Trends by Region
4.1.1. North America
4.1.2. Europe
4.1.3. Asia Pacific
4.1.4. Middle East and Africa
4.1.5. South America
4.2. Dairy Processing Equipment Market Drivers
4.3. Dairy Processing Equipment Market Restraints
4.4. Dairy Processing Equipment Market Opportunities
4.5. Dairy Processing Equipment Market Challenges
4.6. PORTER’s Five Forces Analysis
4.6.1. Intensity of the Rivalry
4.6.2. Threat of New Entrants
4.6.3. Bargaining Power of Suppliers
4.6.4. Bargaining Power of Buyers
4.6.5. Threat of Substitutes
4.7. PESTLE Analysis
4.7.1. Political Factors
4.7.2. Economic Factors
4.7.3. Social Factors
4.7.4. Technological Factors
4.7.5. Legal Factors
4.7.6. Environmental Factors
4.8. Technological Analysis
4.8.1. Innovations in Dairy Processing Equipment Design and Functionality
4.8.2. Technological Roadmap
4.9. Value Chain Analysis and Supply Chain Analysis
4.10. Pricing Analysis
4.11. Regulatory Landscape
4.11.1. Market Regulation by Region
4.11.1.1. North America
4.11.1.2. Europe
4.11.1.3. Asia Pacific
4.11.1.4. Middle East and Africa
4.11.1.5. South America
4.11.2. Impact of Regulations on Market Dynamics
4.11.3. Government Schemes and Initiatives
5. Dairy Processing Equipment Market: Global Market Size and Forecast by Segmentation (by Value in USD Million) (2023-2030)
5.1. Dairy Processing Equipment Market Size and Forecast, by Application (2023-2030)
5.1.1. Processed Milk
5.1.2. Milk Powder
5.1.3. Cream
5.1.4. Cheese
5.1.5. Protein Concentrate
5.1.6. Others
5.2. Dairy Processing Equipment Market Size and Forecast, by Product (2023-2030)
5.2.1. Membrane Filtration Equipment
5.2.2. Homogenizers
5.2.3. Mixing & Blending Equipment
5.2.4. Pasteurizers
5.2.5. Separators
5.3. Dairy Processing Equipment Market Size and Forecast, by Region (2023-2030)
5.3.1. North America
5.3.2. Europe
5.3.3. Asia Pacific
5.3.4. Middle East and Africa
5.3.5. South America
6. North America Dairy Processing Equipment Market Size and Forecast by Segmentation (by Value in USD Million) (2023-2030)
6.1. North America Dairy Processing Equipment Market Size and Forecast, by Application (2023-2030)
6.1.1. Processed Milk
6.1.2. Milk Powder
6.1.3. Cream
6.1.4. Cheese
6.1.5. Protein Concentrate
6.1.6. Others
6.2. North America Dairy Processing Equipment Market Size and Forecast, by Product (2023-2030)
6.2.1. Membrane Filtration Equipment
6.2.2. Homogenizers
6.2.3. Mixing & Blending Equipment
6.2.4. Pasteurizers
6.2.5. Separators
6.3. North America Dairy Processing Equipment Market Size and Forecast, by Country (2023-2030)
6.3.1. United States
6.3.2. Canada
6.3.3. Mexico
7. Europe Dairy Processing Equipment Market Size and Forecast by Segmentation (by Value in USD Million) (2023-2030)
7.1. Europe Dairy Processing Equipment Market Size and Forecast, by Application (2023-2030)
7.2. Europe Dairy Processing Equipment Market Size and Forecast, by Product (2023-2030)
7.3. Europe Dairy Processing Equipment Market Size and Forecast, by Country (2023-2030)
7.3.1. United Kingdom
7.3.2. France
7.3.3. Germany
7.3.4. Italy
7.3.5. Spain
7.3.6. Sweden
7.3.7. Austria
7.3.8. Rest of Europe
8. Asia Pacific Dairy Processing Equipment Market Size and Forecast by Segmentation (by Value in USD Million) (2023-2030)
8.1. Asia Pacific Dairy Processing Equipment Market Size and Forecast, by Application (2023-2030)
8.2. Asia Pacific Dairy Processing Equipment Market Size and Forecast, by Product (2023-2030)
8.3. Asia Pacific Dairy Processing Equipment Market Size and Forecast, by Country (2023-2030)
8.3.1. China
8.3.2. S Korea
8.3.3. Japan
8.3.4. India
8.3.5. Australia
8.3.6. Indonesia
8.3.7. Malaysia
8.3.8. Vietnam
8.3.9. Taiwan
8.3.10. Rest of Asia Pacific
9. Middle East and Africa Dairy Processing Equipment Market Size and Forecast by Segmentation (by Value in USD Million) (2023-2030)
9.1. Middle East and Africa Dairy Processing Equipment Market Size and Forecast, by Application (2023-2030)
9.2. Middle East and Africa Dairy Processing Equipment Market Size and Forecast, by Product (2023-2030)
9.3. Middle East and Africa Dairy Processing Equipment Market Size and Forecast, by Country (2023-2030)
9.3.1. South Africa
9.3.2. GCC
9.3.3. Nigeria
9.3.4. Rest of ME&A
10. South America Dairy Processing Equipment Market Size and Forecast by Segmentation (by Value in USD Million) (2023-2030)
10.1. South America Dairy Processing Equipment Market Size and Forecast, by Application (2023-2030)
10.2. South America Dairy Processing Equipment Market Size and Forecast, by Product (2023-2030)
10.3. South America Dairy Processing Equipment Market Size and Forecast, by Country (2023-2030)
10.3.1. Brazil
10.3.2. Argentina
10.3.3. Rest Of South America
11. Company Profile: Key Players
11.1. GEA Group Aktiengesellschaft (Germany)
11.1.1. Company Overview
11.1.2. Business Portfolio
11.1.2.1. Product Name
11.1.2.2. Product Details (Price, Features, etc)
11.1.3. Financial Overview
11.1.3.1. Total Revenue
11.1.3.2. Segment Revenue
11.1.3.3. Regional Revenue
11.1.4. SWOT Analysis
11.1.5. Strategic Analysis
11.1.6. Recent Developments
11.2. JBT Corporation (United States)
11.3. SPX Flow Inc. (United States)
11.4. Alfa Laval (Sweden)
11.5. Krones AG (Germany)
11.6. Paul Mueller Company (United States)
11.7. Tetra Pak International SA (Switzerland)
11.8. IMA Group (Italy)
11.9. Feldmeier Equipment INC. (United States)
11.10. Scherjon Dairy Equipment Holland B.V. (The Netherlands)
11.11. Caloris Engineering LLC (United States)
11.12. IDMC Limited (India)
11.13. Coperion (Germany)
11.14. Van Den Heuvel Dairy & Food (Netherlands)
11.15. A&B Process Systems (U.S)
12. Key Findings
13. Analyst Recommendations
13.1. Strategic Recommendations
13.2. Future Outlook