Sugar-Free Confectionery Market: Global Industry Analysis and Forecast (2024-2030)

  • Sugar-Free Confectionery Market size was valued at USD 2.31 Bn. in 2023 and the Sugar-Free Confectionery revenue is expected to grow at a CAGR of 4.9 % from 2024 to 2030, reaching nearly USD 3.23 Bn. by 2030.

  • Format : PDF | Report ID : SMR_1979

Sugar-Free Confectionery Market Overview:

Sugar-free confectionery is characterized as those sweets and candies that are made without typical sugars. It encompasses chocolate, jellies, chewing gum, hard candies, marshmallows, mints, and traditional specialities different cultures. Artificial sweeteners like aspartame, sorbitol, maltitol, xylitol, saccharin, and stevia are used in the preparation of sugar free confectioneries. The sugar-free confectionery finds applications with diabetic-friendly products, weight management snacks, dental care products, nutritional supplements, fitness diets, school nutrition programs, aircraft snacks, and hospitality delights. They reduce calorie intake, regulate blood sugar levels, help in weight loss, promote oral health, and satisfy dietary restrictions.

 

Continuous technological breakthroughs have succeeded in developing sugar alternatives that closely replicate the taste and texture of normal sugar, which is driving markets growth. In addition, comprehensive marketing and promotional activities on the part of the manufacturer like advertisement on televisions, social media campaigns, and influencer marketing help in enhancing brand visibility and generating knowledge about their product offerings. Also, the growth of online and offline retail channels, such as supermarkets, specialty stores, and online platforms, has made sugar-free confectionery items more easily available, which boost the demand.

Sugar Free Confectionery Market

 

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Sugar-Free Confectionery Market Dynamics:

Rising Concerns About Health and Growing Diabetic Population.

Increased consumer attention to the health impacts of consuming high sugar content such as diabetes, obesity, and dental problems is driving consumers to seek out alternative sugar-free options. Increased proportions of consumers are embracing healthier lives, which encourages consumers to choose sugar-free products that align with their dietary goals and health preferences. An increased prevalence of pre-diabetes and diabetes incidence worldwide is a major factor fuelling the growth in the market of sugar-free confectionery. Diabetic patients and the ones who are at risk are actively seeking sugar-free solutions to manage diabetes. Diabetes patients have to keep control of the sugar level in their blood, and sugar-free candy is a fun and healthy alternative to traditional candies. All these factors together are driving the market of Sugar free Confectionery.

 

Consumer Perception and Acceptance is the Major Challenge for the Industry.

The doubt and concerns of consumers, regarding the health and safety implications of artificial sweeteners such as sucralose and aspartame, are bound to limit the acceptance of the consumers. Even customers who prefer products that are perceived as more natural, still resist natural sweeteners such as stevia. Additionally, these natural sweeteners are relatively more expensive than artificial sweeteners. The taste and texture of traditional sweet confections are hard to mimic. Since alternative sweeteners substitute sugar, sugar-free products often taste different, which is less appealing for some consumers. Many sugar substitutes, especially artificial sweeteners, are followed by an unpleasant aftertaste that prevent customers from choosing products without added sugar. Al these factors impact negatively on the sugar free confectionery market.

 

Sugar-Free Confectionery Market Segment Analysis:

By Product Type, Sugar-Free Confectionery Market is divided into Chocolate Confectionery, Candy Confectionery, and Others. Chocolate confectionery sector dominated the segment. These products contain maltitol as a sweetener which is considered safe for diabetic people. Dark chocolate is the most preferred product in the segment, as it has greater amount of cocoa and lesser amount of sweetener and milk. There is a wide range of sugar free chocolates available in the market including, dark, milk, and white chocolate along with different flavours. The variety in the segment caters to the diverse consumers, which is fuelling the growth of the segment in the market.

Sugar Free Confectionery Market1

Sugar-Free Confectionery Market Regional Insight:

In 2023, North America dominated the Sugar Free Confectionery market. The growing awareness of the detrimental effects of sugar consumption in the region is boosting up the demand of sugar free confectionery. Sugar is widely recognized as the culprit in the increasing obesity epidemic, which is attracting consumers towards sugar free options in the market. In addition, the high rates of diabetes, obesity, and heart-related diseases in the region necessitate dietary changes, including substitutions for sugar. Apart from this, another element driving growth of sugar free confectionery market is the implementation of policies and guidelines by local governments that encourage better eating and impose taxes on sugar-filled goods. That is why the population in the region is inclining towards the sugar free products, which is propelling the growth of sugar free confectionery market in the region.

Sugar Free Confectionery Market2

Sugar-Free Confectionery Market Competitive Landscape:

  • May 2023, British sweet manufacturer Swizzels expanded its popular range of Minions products with the addition of a Sherbet Dip. This Minions Sherbet Dip comprises three new flavours: Fizzy Orange, Sour Apple and Tangy Berry, and a classic Swizzelstick for dipping.
  • In October 2022, Asher’s Chocolate Co., a leading manufacturer of sugar-free chocolates, introduced two new flavours, namely Dark Chocolate Ginger Snaps and Dark Chocolate Peanut Butter Mini Grahams, to its FreshPacks line-up.

 

Sugar-Free Confectionery Market Scope:

Sugar-Free Confectionery Market

Market Size in 2023

USD 2.31 Bn.

Market Size in 2030

USD 3.21 Bn.

CAGR (2024-2030)

4.9 %

Historic Data

2018-2022

Base Year

2023

Forecast Period

2024-2030

   Segments

By Product Type

Chocolate Confectionery

Candy Confectionery

Others

By Distribution Channel

Supermarkets and Hypermarkets

Convenience and Drug Stores

Online Platforms

Others

 

Regional Scope

North America- United States, Canada, and Mexico

Europe – UK, France, Germany, Italy, Spain, Sweden, Russia, and Rest of Europe

Asia Pacific – China, India, Japan, South Korea, Australia, ASEAN, Rest of APAC

Middle East and Africa - South Africa, GCC, Egypt, Rest of the Middle East and Africa

South America – Brazil, Argentina, Rest of South America

 

Sugar-Free Confectionery Market Key Players:

  1. Abdallah Candies Inc.
  2. Asher’s Chocolate Co.
  3. Ferrero
  4. Diabetic Candy.com, LLC.
  5. Lily's Sweets LLC
  6. Nestlé
  7. ROY chocolatier 
  8. Russell Stover Chocolates, LLC
  9. See's Candy Shops, Inc.
  10. Sugarless Confectionery
  11. THE HERSHEY COMPANY
  12. The Kraft Heinz Company
  13. Natra
  14. Zaini
  15. Coracao
  16. The Functional Chocolate Company
  17. Dr. John's Healthy Sweets
  18. Amajoya
  19. SmartSweets
  20. Max Sweets
  21. Zeta Espacial


Frequently Asked Questions

Rising concerns about health and growing diabetic population are the driver of the Sugar-Free Confectionery Market.

1.    Sugar-Free Confectionery Market: Research Methodology 
2.    Sugar-Free Confectionery Market: Executive Summary
3.    Sugar-Free Confectionery Market: Competitive Landscape
4.    Potential Areas for Investment

4.1. Stellar Competition Matrix
4.2. Competitive Landscape
4.3. Key Players Benchmarking
4.4. Market Structure
4.4.1.    Market Leaders 
4.4.2.    Market Followers
4.4.3.    Emerging Players

4.5. Consolidation of the Market
5.    Sugar-Free Confectionery Market Import Export Landscape
5.1. Import Trends
5.2. Export Trends
5.3. Regulatory Compliance
5.4. Major Export Destinations
5.5. Import-Export Disparities
6.    Sugar-Free Confectionery Market: Dynamics
6.1. Market Trends by Region
6.1.1.    North America
6.1.2.    Europe
6.1.3.    Asia Pacific
6.1.4.    Middle East and Africa
6.1.5.    South America

6.2. Market Drivers by Region
6.2.1.    North America
6.2.2.    Europe
6.2.3.    Asia Pacific
6.2.4.    Middle East and Africa
6.2.5.    South America

6.3. Market Restraints
6.4. Market Opportunities
6.5. Market Challenges
6.6. PORTER’s Five Forces Analysis
6.7. PESTLE Analysis
6.8. Strategies for New Entrants to Penetrate the Market
6.9. Regulatory Landscape by Region
6.9.1.    North America
6.9.2.    Europe
6.9.3.    Asia Pacific
6.9.4.    Middle East and Africa
6.9.5.    South America

7.    Sugar-Free Confectionery Market Size and Forecast by Segments (by Value Units)
7.1. Sugar-Free Confectionery Market Size and Forecast, by Product Type (2023-2030)
7.1.1.    Chocolate Confectionery
7.1.2.    Candy Confectionery
7.1.3.    Others

7.2. Sugar-Free Confectionery Market Size and Forecast, by Distribution Channel (2023-2030)
7.2.1.    Supermarkets and Hypermarkets
7.2.2.    Convenience and Drug Stores
7.2.3.    Online Platforms
7.2.4.    Others

7.3. Sugar-Free Confectionery Market Size and Forecast, by Region (2023-2030)
7.3.1.    North America
7.3.2.    Europe
7.3.3.    Asia Pacific
7.3.4.    Middle East and Africa
7.3.5.    South America

8.    North America Sugar-Free Confectionery Market Size and Forecast (by Value Units)
8.1. North America Sugar-Free Confectionery Market Size and Forecast, by Product Type (2023-2030)
8.1.1.    Chocolate Confectionery
8.1.2.    Candy Confectionery
8.1.3.    Others

8.2. Sugar-Free Confectionery Market Size and Forecast, by Distribution Channel (2023-2030)
8.2.1.    Supermarkets and Hypermarkets
8.2.2.    Convenience and Drug Stores
8.2.3.    Online Platforms
8.2.4.    Others

8.3. North America Sugar-Free Confectionery Market Size and Forecast, by Country (2023-2030)
8.3.1.    United States
8.3.2.    Canada
8.3.3.    Mexico

9.    Europe Sugar-Free Confectionery Market Size and Forecast (by Value Units)
9.1. Europe Sugar-Free Confectionery Market Size and Forecast, by Product Type (2023-2030)
9.1.1.    Chocolate Confectionery
9.1.2.    Candy Confectionery
9.1.3.    Others

9.2. Sugar-Free Confectionery Market Size and Forecast, by Distribution Channel (2023-2030)
9.2.1.    Supermarkets and Hypermarkets
9.2.2.    Convenience and Drug Stores
9.2.3.    Online Platforms
9.2.4.    Others

9.3. Europe Sugar-Free Confectionery Market Size and Forecast, by Country (2023-2030)
9.3.1.    UK
9.3.2.    France
9.3.3.    Germany
9.3.4.    Italy
9.3.5.    Spain
9.3.6.    Sweden
9.3.7.    Russia 
9.3.8.    Rest of Europe

10.    Asia Pacific Sugar-Free Confectionery Market Size and Forecast (by Value Units)
10.1. Asia Pacific Sugar-Free Confectionery Market Size and Forecast, by Product Type (2023-2030)
10.1.1.    Chocolate Confectionery
10.1.2.    Candy Confectionery
10.1.3.    Others

10.2. Sugar-Free Confectionery Market Size and Forecast, by Distribution Channel (2023-2030)
10.2.1.    Supermarkets and Hypermarkets
10.2.2.    Convenience and Drug Stores
10.2.3.    Online Platforms
10.2.4.    Others

10.3. Asia Pacific Air Traffic Control (ATC) Communications Market Size and Forecast, by Country (2023-2030)
10.3.1.    China
10.3.2.    S Korea
10.3.3.    Japan
10.3.4.    India
10.3.5.    Australia
10.3.6.    Indonesia 
10.3.7.    Malaysia
10.3.8.    Vietnam
10.3.9.    Taiwan
10.3.10.    Bangladesh
10.3.11.    Pakistan
10.3.12.    Rest of Asia Pacific

11.    Middle East and Africa Sugar-Free Confectionery Market Size and Forecast (by Value Units)
11.1. Middle East and Africa Sugar-Free Confectionery Market Size and Forecast, by Product Type (2023-2030)
11.1.1.    Chocolate Confectionery
11.1.2.    Candy Confectionery
11.1.3.    Others

11.2. Middle East and Africa Market Size and Forecast, by Distribution Channel (2023-2030)
11.2.1.    Supermarkets and Hypermarkets
11.2.2.    Convenience and Drug Stores
11.2.3.    Online Platforms
11.2.4.    Others

11.3. Middle East and Africa Sugar-Free Confectionery Market Size and Forecast, by Country (2023-2030)
11.3.1.    South Africa
11.3.2.    GCC
11.3.3.    Egypt
11.3.4.    Nigeria
11.3.5.    Rest of ME&A

12.    South America Sugar-Free Confectionery Market Size and Forecast (by Value Units)
12.1. South America Sugar-Free Confectionery Market Size and Forecast, by Product Type (2023-2030)
12.1.1.    Chocolate Confectionery
12.1.2.    Candy Confectionery
12.1.3.    Others

12.2. South America Market Size and Forecast, by Distribution Channel (2023-2030)
12.2.1.    Supermarkets and Hypermarkets
12.2.2.    Convenience and Drug Stores
12.2.3.    Online Platforms
12.2.4.    Others

12.3. South America Sugar-Free Confectionery Market Size and Forecast, by Country (2023-2030)
12.3.1.    Brazil
12.3.2.    Argentina
12.3.3.    Rest of South America

13.    Company Profile: Key players
13.1.1.    Abdallah Candies Inc.
13.1.1.1.    Company Overview
13.1.1.2.    Financial Overview
13.1.1.3.    Business Portfolio
13.1.1.4.    SWOT Analysis
13.1.1.5.    Business Strategy 
13.1.1.6.    Recent Developments

13.2. Asher’s Chocolate Co.
13.3. Ferrero
13.4. Diabetic Candy.com, LLC.
13.5. Lily's Sweets LLC
13.6. Nestlé
13.7. ROY chocolatier 
13.8. Russell Stover Chocolates, LLC
13.9. See's Candy Shops, Inc.
13.10. Sugarless Confectionery
13.11. THE HERSHEY COMPANY
13.12. The Kraft Heinz Company
13.13. Natra
13.14. Zaini
13.15. Coracao
13.16. The Functional Chocolate Company
13.17. Dr. John's Healthy Sweets
13.18. Amajoya
13.19. SmartSweets
13.20. Max Sweets
13.21. Zeta Espacial
13.22. XX
14.    Key Findings
15.    Industry Recommendation

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