Potato Starch Market: Global Industry Analysis and Forecast (2024-2030) by Nature, End-Users, and Region

Potato Starch Market Definition:

Potato starch is a type of starch made from potatoes. Leucoplasts starch grains are found in the cells of potato root tubers. The potatoes are crushed to extract the starch, and the starch grains are liberated from the destroyed cells. After that, the arrowroot is eroded and dried to precipitate. Potato starch is refined starch with little protein or fat in it. This gives the powder a bright white colour, and the cooked starch has a neutral flavour, good clarity, high binding strength, lengthy texture, and no inclination to foam or yellow the solution. Potato Starch Market report is studied using the segment analysis on the basis of nature, end-user and region.

 

The cells of the root tubers contain starch grains, which are removed by crushing the potatoes. After that, the grains are cleaned and dried into a powder. In the production of potato chips, noodles, wine gums, cocktail nuts, hot dog sausages, bakery cream, instant soups, and sauces, potato starch is widely used as a binder, additive, thickening, and stabiliser.

 

 

 

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Potato Starch Market Dynamics:

Demand for Native Starch Products consumption of suitability foods is growing which is fuelling the growth of the market:

 

One of the primary elements driving demand for potato starch products is a shift in customer tastes away from artificial ingredient-based products and toward natural and native-based products. A high number of potato starch market participants are expected to enter this niche market due to the varied nature and wide variety of applications of native starch in the food and beverage industry, as well as the trend of employing native starch products.

 

One of the primary factors driving the potato starch market's growth is the increased consumption of convenience foods around the world. It's also used as an excipient in the pharmaceutical sector, as well as to finish and stiffen many types of fabrics in the textile industry. In addition, because of its solubility and adhesive characteristics, it is used in the paper and chemical industries. In addition, to increase product quality, manufacturers have begun to use specific enzymes, chemicals, and organic solvents during the production process.

 

The market's expansion is being hampered by the health risks associated with carbohydrate consumption:

 

The growing awareness among consumers regarding health risks caused by excessive carbohydrate consumption acts as a major restrain for the growth of this market. People are shifting their low carb diets to reduce the risk of lifestyle-related health conditions such as obesity, cardiovascular disease and diabetes. Potato starch is high in carbs and low in lipids, which are the opposites of the macros necessary on the ketogenic diet. 70% fat, 20-25% protein, and 5-10% carbs are the recommended macronutrient ratio for keto. This wealth that the majority of mealtimes should be high in fat and low in carbs is hampering the growth of the potato starch market.

 

Increased Demand Due to Potato Starch's Adhesiveness is creating a huge opportunity for the market:

 

The textile business is booming all across the world, especially in developing countries like China and India. Potato starch intake has grown as a result. In addition, potato starch is used in textile sizing activities in cotton clothing. The global potato starch market is being favourably influenced by the rising demand for potato starch for textile sizing.

 

Furthermore, starch is an adhesive material that is used in the size mix process for a variety of reasons, including the ability to tune starch characteristics to meet specific requirements. In comparison to other alternatives, it is also cost-effective. Potato starch appears to be gaining a lot of popularity around the world.

 

The introduction of a substitute that is low in nutrients poses a serious challenge to the industry:

 

Potato starch is devoid of nutrients. On the other hand, this product has an inferior calorie and carbohydrate gratified than cornstarch, making it a sustainable choice for consumers who want to conceal their food-deprived of adding calories or carbohydrates. Late in the cooking process, it is the optimal time to add potato starch to saucers.

 

Potato Starch Market Segment Analysis:

By Nature, the market is segmented as Organic, Conventional and Others. Organic Segment dominated the potato starch market with a 61.8% share in 2023. As a stabiliser, gelling agent, thickening, water-binding agent, texture enhancer, and anti-caking agent, organic potato starch is engaged. Organic and non-GMO products, such as soups, benefit from the use of starting organic potato starch. As resistant starch ferments and transforms to short-chain fatty acids, it feeds the good bacteria in the colon. Butyrate can help reduce inflammation in the colon, lowering a person's chance of developing a variety of digestive problems. This factor is attributing to the growth of the market.

 

However, The Conventional segment is expected to grow at a CAGR of 4.3% through the forecast period. Conventional Potato starch is largely used in canned soups and blends in the United States, where its thickening properties are utilised, particularly for fill viscosity. It's also used as a foundation for confectioner’s gelling agents, thickeners in pastry and pie fillings, and instant puddings.

 

 

By End Users, the market is segmented as Food Industry, Textile Industry, Paper Industry, Personal Care, and Pharmaceuticals. The Food Industry segment dominated the potato starch market with a 35.2% share in 2023. Food starch is also known as amylum, is a common food product and biomaterial used for a variety of purposes around the world. It's utilised in baked goods, confectioneries, pasta, soups and sauces, and mayonnaises as food items or additions for thickening, preservation, and quality enhancement.

 

However, The Pharmaceuticals segment is expected to grow at a CAGR of 5.2% through the forecast period. The most prevalent usage of starch as a pharmaceutical excipient is in the manufacture of tablets and other solid dosage forms as a binder and disintegrant. From the standpoint of the pharmaceutical industry, its behaviour in the presence of water is thus its most crucial attribute.

 

Potato Starch Market Regional Insights:

The Asia Pacific region dominated the market with a 42.2% share in 2023. With expanding penetration in the textile, paper, pharmaceuticals, and bread industries, Asia Pacific potato starch market revenue will ascend during the forecast period. Tablets, excipients, glidants, capsule disintegrants, binder, and capsule diluent are all examples of uses for starches in the pharmaceutical industry. In solid dosage formulations, it has also acquired popularity as a diluent and disintegrating agent. The chemical is also used as a binder in solid dose formulation by several pharmaceutical businesses. The use and application of drug formulations will grow, which will benefit both the modified and native markets.

 

However, The North American region is expected to grow at a CAGR of 5.2% through the forecast period. The US market is the sole driver of the North American potato starch market. The potato starch sector in the United States has advanced technologically, increasing its use in a variety of industries. Potato starch is largely used in canned soups and blends in the United States, where its thickening properties are utilised, particularly for fill viscosity. It's also utilised as a basis for gelling agents in confections, as well as thickeners in pastry and pie fillings and instant puddings. The market for potato starch in the region is also being driven by the growing trend of ready-to-eat meals and processed foods. Because of its useful characteristics, potato starch is commonly utilised in food.

 

The objective of the report is to present a comprehensive analysis of the Global Potato Starch market to the stakeholders in the industry. The report provides trends that are most dominant in the Global Potato Starch market and how these trends will influence new business investments and market development throughout the forecast period. The report also aids in the comprehension of the global market dynamics and competitive structure of the market by analyzing market leaders, market followers, and regional players.

 

The qualitative and quantitative data provided in the Global Potato Starch market report is to help understand which market segments, regions are expected to grow at higher rates, factors affecting the market, and key opportunity areas, which will drive the industry and market growth through the forecast period. The report also includes the competitive landscape of key players in the industry along with their recent developments in the Global Potato Starch market. The report studies factors such as company size, market share, market growth, revenue, production volume, and profits of the key players in the global market.

 

 

The report provides Porter's Five Force Model, which helps in designing the business strategies in the market. The report helps in identifying how many rivals are existing, who they are, and how their product quality is in the Global Potato Starch market. The report also analyses if the Global Potato Starch market is easy for a new player to gain a foothold in the market, do they enter or exit the market regularly if the market is dominated by a few Players, etc.

 

The report also includes a PESTEL Analysis, which aids in the development of company strategies. Political variables help in figuring out how much a government can influence the Global Potato Starch market. Economic variables aid in the analysis of economic performance drivers that have an impact on the Global Potato Starch market. Understanding the impact of the surrounding environment and the influence of environmental concerns on the global market is aided by legal factors.

 

Potato Starch Market Scope:

Potato Starch Market
Market Size in 2023	USD 608.44 Mn.
Market Size in 2030	USD 828.00 Mn.
CAGR (2024-2030)	4.5%
Historic Data	2018-2022
Base Year	2023
Forecast Period	2024-2030
Segment Scope	By Nature Organic Conventional Others
	By End-User Food Industry Textile Industry Paper Industry Personal Care Pharmaceuticals
Regional Scope	North America- United States, Canada, and Mexico Europe – UK, France, Germany, Italy, Spain, Sweden, Austria, and Rest of Europe Asia Pacific – China, India, Japan, South Korea, Australia, ASEAN, Rest of APAC Middle East and Africa - South Africa, GCC, Egypt, Nigeria, Rest of the Middle East and Africa South America – Brazil, Argentina, Rest of South America

 

Potato Starch Market Key Players:

• Pepees S.A. (Poland)
• Agrana Beteiligungs-AS (Austria)
• KMC (Denmark)
• Tate & Lyle (UK)
• VIMAL PPCE (Ukraine)
• Avebe (The Netherlands)
• Tereos (France)
• Lyckeby (Sweden)
• Rädchen USA (US)
• Royal Ingredients Group (The Netherlands)
• Roquette Frères (France)
• Emsland (Germany)
• Südstärke GmbH (Germany)
• Ingredion Incorporated (US)
• AKV Langholt (Denmark)