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Organic Cocoa Liquor Market: Global Industry Analysis and Forecast (2024-2030) by Service Type, Organization Size, Deployment Model, Service Model, End-User and Region
Global Organic Cocoa Liquor Market size was valued at USD 8.64 Bn. in 2023 and is expected to reach USD 11.53 Bn. by 2030 , at a CAGR of 4.2% forecast year.
Format : PDF | Report ID : SMR_1523
Global Organic Cocoa Liquor Market Overview
The global spirits packaging market size is primarily driven by the changing consumer preferences towards alcoholic beverages, increasing disposable income in emerging economies, and growing demand for premium spirits products. Spirits packaging is a market that deals with the production and distribution of packaged alcoholic beverages. Spirits can be defined as any beverage containing ethyl alcohol, which has been produced by distillation from a fermented substances such as fruits, vegetables, or grain products intended for human consumption. It include beer, wine , sake, spirits mixes like ready to drink cocktail mixers or cordials, etc.
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Organic Cocoa Liquor Market Dynanics
The cocoa liquor is primarily driven by the rising demand for premium chocolate confectioneries of the Global organic cocoa liquor market.
- Sustainability Becomes Mainstream
- Expansion of Multinationals
- Growth of Specialty Chocolate
- Health And Wellness
Organic Cocoa Liquor Market Opportunites and Growth
The industry is becoming more cost-efficient through mergers and acquisitions, which makes it possible for chocolate companies to develop and sell chocolate products at competitive prices. This stimulates consumption by middle-income families worldwide, which further drives the growth of the chocolate market and the cocoa sector. Bulk cocoa is tenderable at exchange in London and in New York.
Bulk cocoa can be used for a wide variety of products, from confectionery to cosmetics. Bulk cocoa farmers can easily sell the cocoa to anyone in the chain. High yielding varieties with acceptable flavour have been developed, for instance at Ecuador’s INIAP (Anonymous, personal communication, July 2021). The enabling environment for cocoa farmers is increasing its awareness about its living standards, including action by some companies on living income improvement, child labour, and deforestation monitoring.
Multinationals are making significant efforts to encourage farmers in developing countries to increase cocoa production. This is necessary to satisfy the growing global consumer demand for chocolate (Beg et al., 2017). The whole cocoa fruit including husk, pulp, shell, and pod, can be used to produce different product types ranging from animal feed to cocoa butter, powder, soft drinks, chocolates, alcohol, jam, etc.
Organic Cocoa Liquor Market Challenges
Poverty: Farmer’s children may have to help harvest, impeding education. Old cocoa plantations with fungi and infestation, poor farm management, soil degradation, and increasing presence of pest and diseases (GISCO, 2021), leading to low yields. Trees that became infected will no longer be suitable for growing, hindering supply (Beg et al., 2017). Low prices of cocoa (Diakite, 2020), combined with low yield and dependency on it as a cash-crop; the income of most cocoa farming families lies below the poverty line (GISCO, 2021). Increased scrutiny regarding food safety requirements, including PAHs, cadmium, salmonella, etc. Important gains in cocoa productivity have been achieved at the expense of negative environmental impact (Perez et al., 2020).
Cocoa farming is linked to deforestation due to the need for clearing of forests to plant cocoa trees (WWF, 2017). Insufficient producing countries governmental support for strengthening of FBOs and cooperatives. Climate change affects cocoa production: severe droughts, extreme temperatures as well as new pests and diseases may harm cocoa yields and quality.
The biggest hurdle in cocoa supply from developing countries is poor agricultural practices causing erosion of soil (Beg et al., 2017). The development of Cocoa Butter Equivalents (CBE) from other sources than cocoa e.g., palm oil, shea and mango kernels, is threatening to reduce the quantities of cocoa used in chocolates and other products. The EU approves up to 5 percent use of CBE in chocolates and this is estimated to reduce total demand by some 200,000 metric tons. The 13-member Cocoa Producers Alliance has opposed the approval of CBEs.
Global Organic Cocoa Liquor Market Regional Insights.
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA). North America region is further bifurcated into countries such as U.S., and Canada. The Europe region is further categorized into U.K., France, Germany, Italy, Spain, Russia, and Rest of Europe. Asia Pacific is further segmented into China, Japan, South Korea, India, Australia, South East Asia, and Rest of Asia Pacific. Latin America region is further segmented into Brazil, Mexico, and Rest of Latin America, and the MEA region is further divided into GCC, Turkey, South Africa, and Rest of MEA.
Global Organic Cocoa Liquor Market Segment Analysis
This report forecasts revenue growth at global, regional and country levels and provides analysis of the latest industry trends and opportunities in each of the sub segments from 2024 to 2030. For this study, stellar market research has segmented the global spirits packaging market report based on by packaging, design and branding, applications, closure type and material type.
Global Organic Cocoa Liquor Market Competitive Landscape
The competitive analysis of the Market includes the Market size, growth rate and key trends. The report provides information about the Key companies, such as their size, food services feta cheese market share, and geographic presence. The report provides such type of competitive landscape of all Global organic cocoa liquor market Key Players to assist new market entrants. The report provides such type of competitive landscape of all Key Players to assist new market entrants. The report offers Competitive benchmarking of the Global organic cocoa liquor market industry through the Market revenue, share and size of the key players.
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Organic Cocoa Liquor Market Scope |
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Market Size in 2023 |
USD 8.64 bn. |
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Market Size in 2030 |
USD 11.53 bn. |
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CAGR (2024-2030) |
4.2% |
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Historic Data |
2018-2022 |
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Base Year |
2023 |
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Forecast Period |
2024-2030 |
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Segment Scope |
By Form
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By End Use Application
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By Distribution Channel
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By Certifications
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By Consumer Preference
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Regional Scope |
North America- United States, Canada, and Mexico Europe – UK, France, Germany, Italy, Spain, Sweden, Austria, and Rest of Europe Asia Pacific – China, India, Japan, South Korea, Australia, ASEAN, Rest of APAC Middle East and Africa - South Africa, GCC, Egypt, Nigeria, Rest of the Middle East and Africa South America – Brazil, Argentina, Rest of South America |
Global Organic Cocoa Liquor Market Key Player
- Cargill, Incorporated
- Barry Callebaut Group
- Olam International
- Blommer Chocolate Company
- Ciranda, Inc.
- Touton S.A.
- JB Foods Limited
- Tradin Organic
- Carlyle Cocoa
- PASCHA Chocolate
- Santa Barbara Chocolate
- Belvas
- Gerkens Cacao B.V.
- Indcresa S.A.
- Dutch Cocoa B.V.
- Organic Products India
- Niche Cocoa Industry Ltd.
- Theobroma B.V.
- Kocoatrait
- Choquiero Organic Chocolates
- Arica Ltd.
- Madécasse
- Moltus Trading Group
- Swiss Chocolate Chalet
- Tisano
- Maya Cacao
- Pacific Organic Cacao
- Cacao Hunters
- Delicia Chocolatier
- Kablon Farms
Frequently Asked Questions
Europe is expected to dominate the Global Organic Cocoa Liquor Market during the forecast period.
The Global Organic Cocoa Liquor Market size is expected to reach USD 11.53 Bn by 2030.
The major top players in the Global Organic Cocoa Liquor Market are Cargill, incorporated, toutan S.A., PASCHA chocolate, belvas, Arica Ltd., Tisano and others.
The growth of cocoa liquor is primarily driven by the rising demand for premium chocolate confectioneries of the Global Organic Cocoa Liquor market.
1. Global Organic Cocoa Liquor Market: Research Methodology
2. Global Organic Cocoa Liquor Market: Executive Summary
3. Global Organic Cocoa Liquor Market: Competitive Landscape
3.1. SMR Competition Matrix
3.2. Competitive Landscape
3.3. Key Players Benchmarking
3.4. Market Structure
3.4.1. Market Leaders
3.4.2. Market Followers
3.4.3. Emerging Players
3.5. Consolidation of the Market
4. Global Organic Cocoa Liquor Market: Dynamics
4.1. Market Trends by Region
4.1.1. North America
4.1.2. Europe
4.1.3. Asia Pacific
4.1.4. Middle East and Africa
4.1.5. South America
4.2. Market Drivers by Region
4.2.1. North America
4.2.2. Europe
4.2.3. Asia Pacific
4.2.4. Middle East and Africa
4.2.5. South America
4.3. Market Restraints
4.4. Market Opportunities
4.5. Market Challenges
4.6. PORTER’s Five Forces Analysis
4.7. PESTLE Analysis
4.8. Value Chain Analysis
4.9. Regulatory Landscape by Region
4.9.1. North America
4.9.2. Europe
4.9.3. Asia Pacific
4.9.4. Middle East and Africa
4.9.5. South America
5. Global Organic Cocoa Liquor Market Size and Forecast by Segments (by Value USD and Volume Units)
5.1. Global Organic Cocoa Liquor Market Size and Forecast, By form(2023-2030)
5.1.1. Cocoa butter
5.1.2. Cocoa liquor
5.1.3. Cocoa powder
5.2. Global Organic Cocoa Liquor Market Size and Forecast, By end use application(2023-2030)
5.2.1. Food service
5.2.2. Processed food beverages
5.2.3. Personal care industry
5.2.4. Bakery and confectionery
5.2.5. Dairy and frozen food industry
5.2.6. Sweet and savoury snacks
5.2.7. Pharmaceuticals
5.3. Global Organic Cocoa Liquor Market Size and Forecast, By distribution channel(2023-2030)
5.3.1. Direct
5.3.2. Indirect
5.3.3. Online retail
5.4. Global Organic Cocoa Liquor Market Size and Forecast, By certifications(2023-2030)
5.4.1. Fair trade
5.4.2. Rainforest alliance
5.4.3. UTZ
5.4.4. Organic
5.5. Global Organic Cocoa Liquor Market Size and Forecast, By consumer preference(2023-2030)
5.5.1. Dark
5.5.2. Milk
5.5.3. White chocolate
5.6. Global Organic Cocoa Liquor Market Size and Forecast, by Region (2023-2030)
5.6.1. North America
5.6.2. Europe
5.6.3. Asia Pacific
5.6.4. Middle East and Africa
5.6.5. South America
6. North America Global Organic Cocoa Liquor Market Size and Forecast (by Value USD and Volume Units)
6.1. North America Global Organic Cocoa Liquor Market Size and Forecast, By form(2023-2030)
6.1.1. Cocoa butter
6.1.2. Cocoa liquor
6.1.3. Cocoa powder
6.2. North America Global Organic Cocoa Liquor Market Size and Forecast, By end use application(2023-2030)
6.2.1. Food service
6.2.2. Processed food beverages
6.2.3. Personal care industry
6.2.4. Bakery and confectionery
6.2.5. Dairy and frozen food industry
6.2.6. Sweet and savory snacks
6.2.7. Pharmaceuticals
6.3. North America Global Organic Cocoa Liquor Market Size and Forecast, By distribution channel(2023-2030)
6.3.1. Direct
6.3.2. Indirect
6.3.3. Online retail
6.4. North America Global Organic Cocoa Liquor Market Size and Forecast, By certifications(2023-2030)
6.4.1. Fair trade
6.4.2. Rainforest alliance
6.4.3. UTZ
6.4.4. Organic
6.5. North America Global Organic Cocoa Liquor Market Size and Forecast, By consumer preference(2023-2030)
6.5.1. Dark
6.5.2. Milk
6.5.3. White chocolate
6.6. North America Global Organic Cocoa Liquor Market Size and Forecast, by Country (2023-2030)
6.6.1. United States
6.6.2. Canada
6.6.3. Mexico
7. Europe Global Organic Cocoa Liquor Market Size and Forecast (by Value USD and Volume Units)
7.1. Europe Global Organic Cocoa Liquor Market Size and Forecast, By form(2023-2030)
7.1.1. Cocoa butter
7.1.2. Cocoa liquor
7.1.3. Cocoa powder
7.2. Europe Global Organic Cocoa Liquor Market Size and Forecast, By end use application(2023-2030)
7.2.1. Food service
7.2.2. Processed food beverages
7.2.3. Personal care industry
7.2.4. Bakery and confectionery
7.2.5. Dairy and frozen food industry
7.2.6. Sweet and savory snacks
7.2.7. Pharmaceuticals
7.3. Europe Global Organic Cocoa Liquor Market Size and Forecast, By distribution channel(2023-2030)
7.3.1. Direct
7.3.2. Indirect
7.3.3. Online retail
7.4. Europe Global Organic Cocoa Liquor Market Size and Forecast, By certifications(2023-2030)
7.4.1. Fair trade
7.4.2. Rainforest alliance
7.4.3. UTZ
7.4.4. Organic
7.5. Europe Global Organic Cocoa Liquor Market Size and Forecast, By consumer preference(2023-2030)
7.5.1. Dark
7.5.2. Milk
7.5.3. White chocolate
7.6. Europe Global Organic Cocoa Liquor Market Size and Forecast, by Country (2023-2030)
7.6.1. UK
7.6.2. France
7.6.3. Germany
7.6.4. Italy
7.6.5. Spain
7.6.6. Sweden
7.6.7. Austria
7.6.8. Rest of Europe
8. Asia Pacific Global Organic Cocoa Liquor Market Size and Forecast (by Value USD and Volume Units)
8.1. Asia Pacific Global Organic Cocoa Liquor Market Size and Forecast, By form(2023-2030)
8.1.1. Cocoa butter
8.1.2. Cocoa liquor
8.1.3. Cocoa powder
8.2. Asia Pacific Global Organic Cocoa Liquor Market Size and Forecast, By end use application(2023-2030)
8.2.1. Food service
8.2.2. Processed food beverages
8.2.3. Personal care industry
8.2.4. Bakery and confectionery
8.2.5. Dairy and frozen food industry
8.2.6. Sweet and savory snacks
8.2.7. Pharmaceuticals
8.3. Asia Pacific Global Organic Cocoa Liquor Market Size and Forecast, By distribution channel(2023-2030)
8.3.1. Direct
8.3.2. Indirect
8.3.3. Online retail
8.4. Asia Pacific Global Organic Cocoa Liquor Market Size and Forecast, By certifications(2023-2030)
8.4.1. Fair trade
8.4.2. Rainforest alliance
8.4.3. UTZ
8.4.4. Organic
8.5. Asia Pacific Global Organic Cocoa Liquor Market Size and Forecast, By consumer preference(2023-2030)
8.5.1. Dark
8.5.2. Milk
8.5.3. White chocolate
8.6. Asia Pacific Global Organic Cocoa Liquor Market Size and Forecast, by Country (2023-2030)
8.6.1. China
8.6.2. S Korea
8.6.3. Japan
8.6.4. India
8.6.5. Australia
8.6.6. Indonesia
8.6.7. Malaysia
8.6.8. Vietnam
8.6.9. Taiwan
8.6.10. Bangladesh
8.6.11. Pakistan
8.6.12. Rest of Asia Pacific
9. Middle East and Africa Global Organic Cocoa Liquor Market Size and Forecast (by Value USD and Volume Units)
9.1. Middle East and Africa Global Organic Cocoa Liquor Market Size and Forecast, By form(2023-2030)
9.1.1. Cocoa butter
9.1.2. Cocoa liquor
9.1.3. Cocoa powder
9.2. Middle East and Africa Global Organic Cocoa Liquor Market Size and Forecast, By end use application(2023-2030)
9.2.1. Food service
9.2.2. Processed food beverages
9.2.3. Personal care industry
9.2.4. Bakery and confectionery
9.2.5. Dairy and frozen food industry
9.2.6. Sweet and savory snacks
9.2.7. Pharmaceuticals
9.3. Middle East and Africa Global Organic Cocoa Liquor Market Size and Forecast, By distribution channel(2023-2030)
9.3.1. Direct
9.3.2. Indirect
9.3.3. Online retail
9.4. Middle East and Africa Global Organic Cocoa Liquor Market Size and Forecast, By certifications(2023-2030)
9.4.1. Fair trade
9.4.2. Rainforest alliance
9.4.3. UTZ
9.4.4. Organic
9.5. Middle East and Africa Global Organic Cocoa Liquor Market Size and Forecast, By consumer preference(2023-2030)
9.5.1. Dark
9.5.2. Milk
9.5.3. White chocolate
9.6. Middle East and Africa Global Organic Cocoa Liquor Market Size and Forecast, by Country (2023-2030)
9.6.1. South Africa
9.6.2. GCC
9.6.3. Egypt
9.6.4. Nigeria
9.6.5. Rest of ME&A
10. South America Global Organic Cocoa Liquor Market Size and Forecast (by Value USD and Volume Units)
10.1. South America Global Organic Cocoa Liquor Market Size and Forecast, By form(2023-2030)
10.1.1. Cocoa butter
10.1.2. Cocoa liquor
10.1.3. Cocoa powder
10.2. South America Global Organic Cocoa Liquor Market Size and Forecast, By end use application(2023-2030)
10.2.1. Food service
10.2.2. Processed food beverages
10.2.3. Personal care industry
10.2.4. Bakery and confectionery
10.2.5. Dairy and frozen food industry
10.2.6. Sweet and savory snacks
10.2.7. Pharmaceuticals
10.3. South America Global Organic Cocoa Liquor Market Size and Forecast, By distribution channel(2023-2030)
10.3.1. Direct
10.3.2. Indirect
10.3.3. Online retail
10.4. South America Global Organic Cocoa Liquor Market Size and Forecast, By certifications(2023-2030)
10.4.1. Fair trade
10.4.2. Rainforest alliance
10.4.3. UTZ
10.4.4. Organic
10.5. South America Global Organic Cocoa Liquor Market Size and Forecast, By consumer preference(2023-2030)
10.5.1. Dark
10.5.2. Milk
10.5.3. White chocolate
10.6. South America Global Organic Cocoa Liquor Market Size and Forecast, by Country (2023-2030)
10.6.1. Brazil
10.6.2. Argentina
10.6.3. Rest of South America
11. Company Profile: Key players
11.1. Cargill, incorporated
11.1.1. Company Overview
11.1.2. Financial Overview
11.1.3. Business Portfolio
11.1.4. SWOT Analysis
11.1.5. Business Strategy
11.1.6. Recent Developments
11.2. Barry callebaut group
11.3. Olam International
11.4. Blommer Chocolate Company
11.5. Ciranda, Inc.
11.6. Touton S.A.
11.7. JB Foods Limited
11.8. Tradin Organic
11.9. Carlyle Cocoa
11.10. PASCHA Chocolate
11.11. Santa Barbara Chocolate
11.12. Belvas
11.13. Gerkens Cacao B.V.
11.14. Indcresa S.A.
11.15. Dutch Cocoa B.V.
11.16. Organic Products India
11.17. Niche Cocoa Industry Ltd.
11.18. Theobroma B.V.
11.19. Kocoatrait
11.20. Choquiero Organic Chocolates
11.21. Arica Ltd.
11.22. Madécasse
11.23. Moltus Trading Group
11.24. Swiss Chocolate Chalet
11.25. Tisano
11.26. Maya Cacao
11.27. Pacific Organic Cacao
11.28. Cacao Hunters
11.29. Delicia Chocolatier
11.30. Kablon Farms
12. Key Findings
13. Industry Recommendation
