Mexico Pea Protein Market: Industry Analysis and Forecast (2024-2030)

  • The Mexico Pea Protein Market size was valued at USD 19 Million in 2023 and the total Mexico Pea Protein revenue is expected to grow at a CAGR of 19.20% from 2024 to 2030, reaching nearly USD 65 Million.

  • Format : PDF | Report ID : SMR_1597

Mexico Pea Protein Market Overview

Pea protein employs a dry phase and mechanically removes the outer shell yielding a mixture. Subsequent wet filtration and centrifugation isolate water-soluble pea proteins from fibers and starch. Pea protein, the fastest-growing source, drives innovation in plant-based dairy, baked goods, and sports nutrition, influencing the Mexico Pea Protein market's growth. contributing to the surge in pea protein demand in Mexico due to health-conscious, environmentally sustainable, and ethically-driven choices. Advances in food technology further propel the development of innovative, animal-free protein products.


The report analyses the Mexico Pea Protein market and covers trends, technological advancements, and potential disruptions that shape the market. It assesses market size, growth, economic factors, regulations, and commercial drivers. The competitive landscape is analyzed, highlighting differentiation among key operators and drawing on historical data, industry insights, and the report forecasts sector. The economic downturn prompted the analysis and revealed the Mexico Pea Protein industry's resilience challenges.


Mexico Pea Protein Market


Rapid Surge in Plant Protein Consumption Drives the Mexico Pea Protein Market


The Mexico Pea Protein Market's surging demand for pea protein driven by the rise of plant-based diets, presents significant growth opportunities. Its hypoallergenic nature and complete amino acid profile appeal to health-conscious consumers. Premium pricing, driven by its superior nutritional value, contributes to higher profit margins. Innovation in processing and sustainability benefits further improve market dynamics, fostering growth and consumer loyalty.


Mexico Pea Protein Market


The Mexico Pea Protein market grapples with challenges, including potential supply chain constraints due to surging demand, leading to shortages and price fluctuations. Intensifying competition from new entrants and other plant protein sources poses threats to profit margins. Scaling up production and overcoming taste concerns is crucial for sustained growth in the face of processing challenges and consumer perceptions.


Additionally, explore government policies backing plant-based protein, vital for sustainable consumption. Investigate climate change effects on pea production, considering alternative sourcing methods. Assess evolving technologies for enhanced efficiency and sustainability in pea protein production.


Mexico Pea Protein Market Segment Analysis

Based on Nature, the Conventional Pea Protein segment held the largest market share of about 80% in the Mexico Pea Protein Market in 2023.  According to the STELLAR analysis, the segment is further expected to grow at a CAGR of 19.22 % during the forecast period. It stands out as the dominant segment within the Mexico Pea Protein Market thanks to its rapid technological advancement and growing adoption of smart devices with data connectivity and integration.


Mexico Pea Protein Market


Affordability and widespread availability of conventional peas boost consumer accessibility, driving growth in the Mexico Pea Protein Market. The initial interest, spurred by affordability, contributes to market growth. The increased adoption of plant-based alternatives positively impacts the industry's trajectory, benefiting both conventional and organic producers. The marks a pivotal moment in the evolution of the Mexico Pea Protein market.


The conventional pea protein market faces environmental scrutiny due to non-organic farming practices, raising sustainability concerns. Potential pesticide residues in conventional peas contribute to health apprehensions among consumers, fostering a preference for organic options. Ethical considerations, such as the use of synthetic fertilizers and pesticides, pose challenges, especially for consumers prioritizing animal welfare and responsible land management practices. These factors collectively impact the trajectory of the Mexico Pea Protein market.


The conventional pea protein pivots on addressing negative aspects through sustainable practices, transparency, and innovation. Adopting eco-friendly agricultural methods, ensuring sourcing transparency, and developing greener processing techniques are crucial. Successfully mitigating environmental concerns while preserving positive attributes determines the sustained growth and acceptance of conventional pea protein in the evolving landscape of the Mexico Pea Protein market.


Mexico Pea Protein Market Scope:

Mexico Pea Protein Market Scope

Market Size in 2023

USD 19 Mn.

Market Size in 2030

USD 65 Mn.

CAGR (2024-2030)

19.20 %

Historic Data


Base Year


Forecast Period


Segment Scope

By Nature

  • Organic
  • Conventional

By Product Type

  • Protein Concentrates

  • Protein Isolates

  • Textured Protein

  • Hydrolyzed Protein

By End Use

  • Food Processing
    • Meat Alternatives
    • Bakery Products
    • Confectionery
    • Snacks & Cereals
    • Meat-Based Products
    • Functional Beverages
  • Animal Feed
    • Livestock
      • Cattle
      • Swine
      • Poultry
    • Pet Food
    • Aquafeed
  • Nutraceuticals
  • Sports Nutrition
  • Infant Nutrition
  • Cosmetic and Personal Care


Leading Key Players in the Mexico Pea Protein Market

  • Ingredion
  • ADM
  • DuPont Nutrition & Biosciences
  • Roquette Frères
  • Burcon Nutrascience
  • Axiom Foods
  • The Green Labs
  • Sotexpro
  • Nutri-Pea

Frequently Asked Questions

Rising concern for pea protein well-being is expected to be the major driver for the Mexico Pea Protein market.

1.    Mexico Pea Protein Market Introduction

1.1 Study Assumption and Market Definition
1.2 Scope of the Study
1.3 Executive Summary 
1.4 Emerging Technologies
1.5 Market Projections
1.6 Strategic Recommendations

2.    Mexico Pea Protein Market: Dynamics

2.1 Market Drivers
2.2 Market Restraints 
2.3 Market Opportunities
2.4 Market Challenges
2.5 PORTER’s Five Forces Analysis
2.6 PESTLE Analysis
2.7 Regulatory Landscape 
2.8 Analysis of Government Schemes and Initiatives for the Mexico Pea Protein Industry
2.9 The Pandemic and Redefining of The Mexico Pea Protein Industry Landscape

3.    Mexico Pea Protein Market: Market Size and Forecast by Segmentation (Value) (2023-2030)

3.1 Mexico Pea Protein Market Size and Forecast, by Nature (2023-2030)
3.1.1 Organic
3.1.2 Conventional 

3.2 Mexico Pea Protein Market Size and Forecast, by Product Type (2023-2030)
3.2.1 Protein Concentrates
3.2.2 Protein Isolates
3.2.3 Textured Protein
3.2.4 Hydrolyzed Protein

3.3 Mexico Pea Protein Market Size and Forecast, by End Use (2023-2030)
3.3.1 Food Processing Meat Alternatives Bakery Products Confectionery Snacks & Cereals Meat-Based Products Functional Beverages

3.3.2 Animal Feed Livestock Cattle Swine Poultry Pet Food Aquafeed
3.3.3 Nutraceuticals
3.3.4 Sports Nutrition
3.3.5 Infant Nutrition
3.3.6 Cosmetic and Personal Care

4.    Mexico Pea Protein Market: Competitive Landscape

4.1 STELLAR Competition Matrix
4.2 Competitive Landscape
4.3 Key Players Benchmarking
4.3.1 Company Name
4.3.2 Service Segment
4.3.3 End-user Segment 
4.3.4 Revenue (2023)
4.3.5 Company Locations

4.4 Leading Mexico Pea Protein Companies, by market capitalization
4.5 Market Structure
4.5.1 Market Leaders 
4.5.2 Market Followers
4.5.3 Emerging Players

4.6 Mergers and Acquisitions Details

5.    Company Profile: Key Players

5.1 Ingredion
5.1.1 Company Overview
5.1.2 Business Portfolio
5.1.3 Financial Overview
5.1.4 SWOT Analysis
5.1.5 Strategic Analysis
5.1.6 Scale of Operation (small, medium, and large)
5.1.7 Details on Partnership
5.1.8 Regulatory Accreditations and Certifications Received by Them
5.1.9 Awards Received by the Firm

5.1.10  Recent Developments
5.2 ADM
5.3 DuPont Nutrition & Biosciences
5.4 Roquette Frères
5.5 Burcon Nutrascience
5.6 Axiom Foods
5.7 The Green Labs
5.8 Sotexpro
5.9 Nutri-Pea

6.    Key Findings

7.    Industry Recommendations

8.    Mexico Pea Protein Market: Research Methodology 

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