Global Beef Market -Analysis By Product,, Segment Forecasts, 2025-2032

Beef Market was valued at USD 459.87 billion in 2024. Its total industry revenue is expected to grow by 4.43% from 2025 to 2032.

Format : PDF | Report ID : SMR_2626

Beef Market Overview

Beef is a culinary name for meat obtained from cattle, mainly consumed as steak, roast, or ground meat. It is a rich source of essential vitamins, including high-quality protein, iron, and B12. The beef is classified in separate cuts (such as ribeye, sirloin, and brisket) and grades (such as prime, choice, and select) based on softness and taste. The production process involves the processing and increasing cattle in feedlot or grass-filled systems before processing and distribution to retail vendors, restaurants, and food items.

The global beef Market is driven by increasing protein demand, population growth, and rising disposable income in the market, especially in emerging economies. However, it faces challenges such as environmental concerns over cattle cultivation, feed cost fluctuations, and the transfer of consumer preferences toward plant-based options. A major tendency is a growing demand for grass-fed and organic beef as health-conscious consumers prioritize sustainably sourced. Hormone-free meat has perceived nutritional benefits. This change is motivating beef producers to adopt transparent farming practices and environmentally friendly beef production methods.

Beef Market snapshot

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Beef Market Dynamics

The Evolving Beef Industry: Consumer Preferences, Fast-Food Dominance, and the Rise of Premium Products

Beef is a favorite protein source in many Western countries, driven by its rich taste, versatility, and cultural significance in the diet. In the fast-food sector, beef remains a staple component in burgers, and beef-based food dominates the menu in major chains. Meanwhile, the gourmet segment is seen in high-quality, special cuts such as Wague, dry-aged steak, and increasing beef filled with grass, which are eaten by consumers ready to pay premiums for better taste and moral sourcing. The rise of premium burger chains and steakhouse dining strengthens the beef stronghold in the food industry. However, the transfer of consumer trends towards plant-based options and current challenges of health-conscious foods lean the beef industry to innovate with claims of stability to keep the industry lean cuts, transparency in sourcing, and maintain their Beef Market position.

Animal Disease Outbreaks: A Major Challenge for the Global Beef Market

Outbreaks of animal disease, such as foot and mouth disease (FMD) and bovine spongiform encephalopathy (BSE), face significant restrictions on the beef market by disrupting supply chains and international trade. When these diseases emerge, affected countries often face immediate export bans, causing market instability and financial loss to producers. For example, an FMD outbreak prevent beef shipment from major exporting countries, which reduce price volatility and availability in importing areas. Additionally, container measures - such as mass accusing, vaccination campaign, and increased biosafety - operating costs for farmers and processors. Beyond economic influences, such outbreaks destroy consumers, especially when food safety is associated with BSE (Mad Cow Disease). To reduce risks, the industry invests in monitoring systems, traceability technologies, and strict animal health rules. However, the frequent threat of zoonotic diseases remains an important challenge for the growth of the beef market, requiring ongoing vigilance and adaptive strategies.

Sustainable Beef Production: A Key Opportunity for a Greener and More Profitable Industry

The beef industry is rapidly embracing sustainable production methods as both an environmental imperative and a market opportunity. Resurrection agricultural practices, such as rotational grazing and soil health management, are gaining traction by increasing carbon sequence while maintaining productivity. Carbon-natural farming initiative supported by certification programs and carbon credit systems allows producers to meet the increasing demand for climate-friendly beef. Methane-low feed additives (e.g., marine seaweed-based supplements) and genetic selection for low-emission cattle are helping to solve the greenhouse gas challenges of the innovation sector. These sustainable approaches not only improve the environmental footprints of the industry but also create premium product categories that appeal to the environment-conscious consumers. Major food retailers and restaurant chains are sourcing permanent beef, providing market incentives to producers to adopt these practices. Since stability becomes a major purchasing factor, these technologies and methods stand up to achieve competitive benefits and access to high-value Beef Market segments.

Beef Market Regional Analysis

In North America, U.S. currently dominates the global beef market due to large-scale commercial farming, advanced production technologies, and strong export capabilities. U.S. a top beef consumer and exporter, supported by high domestic demand and efficient supply chains, while Brazil takes advantage of its huge intersections and cost-transport production to supply major markets such as China and the Middle East.

Meanwhile, the Asia-Pacific region is the fastest-growing beef market, which transfers dietary preferences towards rising income, urbanization, and protein-rich diets. China, in particular, is experiencing increasing demand due to the extension of the middle class and recovery from African swine fever (which has increased alternative meat like beef). Additionally, Southeast Asian countries (Vietnam, Indonesia, and the Philippines) are observing a rapid growth in beef consumption as fast-food chains and processed meat products gain popularity. Government policies supporting meat imports and domestic production accelerate this expansion. While the US leads in production and exports, the rapid demand for Asia-Pacific keeps it as a major

Beef Market region

Beef Market Segment Analysis

By Product, The global beef market is divided into fresh, processed, and other products, with each product dominating a different region. Fresh beef is due to premium cuts and high consumption of steakhouse culture in North America, South America, and Europe. Processed beef thrives in Asia and the Middle East, which is inspired by fast-food demand and inexpensive protein needs. Other products, such as frozen/canned beef (10%), serve top markets, including the food-unnecessary sector and ethnic cuisine. North America and Brazil dominate fresh beef production, while the growing middle class of Asia has a processed meat demand. Europe shows a preference for organic/grass-fasting beef, while offal is popular in Asia and Latin America. Future growth premium lies in fresh cuts, convenience-powered processed meats, and frozen exports. Market trends indicate that regional diet, economic factors, and consumer preferences are developing.

Beef Market by product Type

By Cut Type, The beef cut market varies by region based on culinary and economic factors. Ground beef dominates in North America, driven by fast-food demand and home cooking convenience. Steaks lead in high-income markets like the U.S., Europe, and Japan, favored for premium dining and steakhouse culture. Roasts are popular in traditional markets (UK, Australia) for family meals and holidays. Other cuts (brisket, ribs, and offal) thrive in Asia and Latin America, where short ribs feature in Korean BBQ and offal is a budget-friendly protein. Economic conditions shape demand—ground beef appeals to cost-conscious consumers, while steaks align with higher disposable incomes. Cultural preferences and food trends further reinforce these regional consumption patterns.

By Distribution Channel, The beef distribution channel dominance varies by region and consumer preferences. Supermarkets/hypermarkets lead in developed markets (US, Europe) due to convenience and food safety standards. Specialty meat stores thrive in quality-focused regions like Germany and Australia for premium cuts. Wholesale/export markets dominate beef-producing nations (Brazil, Argentina) supplying global demand. E-commerce is rising fastest in Asia (China, Korea) via online meat delivery services. Traditional wet markets remain strong in Southeast Asia and Africa where refrigeration is limited. Developed economies favor organized retail, while emerging markets show channel diversity. Digitalization and cold chain advancements are accelerating shifts toward modern retail and online sales.

Beef Market Distribution

Based on End User, the market is segmented into - household consumers, foodservice Industry, and others. Food service Industry often dominates in terms of demand and revenue, especially in urban and developed areas. This dominance is driven by factors such as urbanization, busy lifestyles, and convenience and growing priority for food. The field of foods includes restaurants, cafes, fast-food chains, and institutional catering, which benefit from high disposable income and the increasing trend of eating or ordering outside. In addition, the industry takes advantage of the economies of scale, wholesale procurement, and marketing strategies to maintain its Beef Market lead. However, for some regions or specific products, domestic consumers may dominate due to cultural preferences or economic conditions, but globally, the industry of food items remains the most effective section due to its scalability and adaptability for changing consumer trends.

Beef Market Competitive Landscape

The beef market is shaped by a mixture of competitive landscape multinational corporations, regional players, and small-scale producers, who are all dying for market share through quality, pricing, and stability initiatives. Prominent global players such as JBS, Tyson Foods, Cargil, and Marfrig are dominated by their broad supply chains, advanced processing technologies, and strong distribution networks. These companies invest heavily in export capabilities to branding, vertical integration (from cattle farming to retail), and dominance. Meanwhile, regional competitors focus on top markets, organic or grass-oriented beef to separate themselves. The rise of plant-based and laboratory-developed meat options has also accelerated competition, which inspires traditional beef producers to innovate in stability and animal welfare. Additionally, business policies, costs, and outbreaks of disease (such as avian flu or foot and mouth disease) affect competitive mobility, which makes the beef markets highly consolidated between the two veterans and fragmented between the small, special players.

Beef Market Scope
Market Size in 2024	USD 459.87 Bn.
Market Size in 2032	USD 650.49 Bn.
CAGR (2025-2032)	4.43 %
Historic Data	2019-2024
Base Year	2024
Forecast Period	2025-2032
Segments	By Product Fresh Beef Processed Beef Others
	By Cut Type Ground Roasts Steaks Others
	By Distribution Channel Supermarkets/Hypermarkets Specialty Meat Stores Wholesale & Export Markets E-Commerce Others
	By End-User Household Consumers Foodservice Industry Others

Beef Market, by Region

North America- United States, Canada, and Mexico

Europe – UK, France, Germany, Italy, Spain, Sweden, Russia, and Rest of Europe

Asia Pacific – China, India, Japan, South Korea, Australia, ASEAN, Rest of APAC

Middle East and Africa - South Africa, GCC, Egypt, Nigeria, Rest of the Middle East and Africa

South America – Brazil, Argentina, Rest of South America

Key Players in the Beef Market

North America

Tyson Foods Inc. (Springdale, Arkansas, USA)
Cargill Meat Solutions (Wichita, Kansas, USA)
JBS USA (Greeley, Colorado, USA) (Subsidiary of JBS S.A.)
National Beef Packing Company (Kansas City, Missouri, USA)
Maple Leaf Foods (Mississauga, Ontario, Canada)

Europe

ABP Food Group (Drogheda, Ireland)
Vion Food Group ('s-Hertogenbosch, Netherlands)
Tönnies Group (Rheda-Wiedenbrück, Germany)
Bigard Group (Paris, France)
Grupo Jorge (Zaragoza, Spain)
Dawn Meats (Waterford, Ireland)

Asia-Pacific

NH Foods Ltd. (Osaka, Japan) (Nippon Ham)
Australian Agricultural Company (AACo) (Brisbane, Australia)
JBS Australia (Brooklyn, Victoria, Australia) (Subsidiary of JBS S.A.)
Silver Fern Farms (Dunedin, New Zealand)
WH Group (Hong Kong, China) (Owner of Smithfield Foods)
Allanasons Pvt. Ltd. (Mumbai, India)

Middle East & Africa

Almarai Company (Riyadh, Saudi Arabia)
Karan Beef (Johannesburg, South Africa)
Global Food Industries (Dubai, UAE)

South America

JBS S.A. (São Paulo, Brazil) (World’s largest beef company)
Marfrig Global Foods (São Paulo, Brazil)
Minerva Foods (Barretos, Brazil)
Frigorífico Regional Cárnica SA (Buenos Aires, Argentina)
Quickfood SA (Buenos Aires, Argentina)
Frigorífico Las Piedras (Montevideo, Uruguay)
Grupo Cárnico Colombiano (GCC) (Bogotá, Colombia)

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Frequently Asked Questions

Which regions dominate fresh beef consumption?

: North America, South America, and Europe, driven by steakhouse culture and premium cuts.

Why do supermarkets lead in developed markets?

Convenience, food safety standards, and one-stop shopping appeal.

Who are the top global beef producers?

JBS, Tyson Foods, Cargill, and Marfrig, thanks to supply chain control and advanced processing.

Why does beef remain dominant in Western diets?

Due to its rich taste, cultural significance, and versatility in dishes like burgers and steaks.

Which countries currently dominate global beef production?

The U.S. and Brazil lead due to large-scale farming, advanced technology, and strong export capabilities.

1. Beef Market Introduction
1.1. Study Assumption and Market Definition
1.2. Scope of the Study
1.3. Executive Summary

2. Global Beef Market: Competitive Landscape
2.1. SMR Competition Matrix
2.2. Key Players Benchmarking
2.2.1. Company Name
2.2.2. Service Segment
2.2.3. End-User Segment
2.2.4. Revenue (2024)
2.2.5. Geographical Presence
2.3. Market Structure
2.3.1. Market Leaders
2.3.2. Market Followers
2.3.3. Emerging Players
2.4. Mergers and Acquisitions Details

3. Beef Market: Dynamics
3.1. Beef Market Trends
3.2. Beef Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.2.4. Challenges
3.3. PORTER’s Five Forces Analysis
3.4. PESTLE Analysis
3.5. Regulatory Landscape by Region
3.6. Key Opinion Leader Analysis For the Global Industry
3.7. Analysis of Government Schemes and Initiatives for Industry

4. Beef Market: Global Market Size and Forecast by Segmentation (by Value in USD Billion) (2025-2032)
4.1. Beef Market Size and Forecast, By Product (2025-2032)
4.1.1. Fresh Beef
4.1.2. Processed Beef
4.1.3. Others
4.2. Beef Market Size and Forecast, By Cut Type (2025-2032)
4.2.1. Ground
4.2.2. Roasts
4.2.3. Steaks
4.2.4. Others
4.3. Beef Market Size and Forecast, By Distribution Channel (2025-2032)
4.3.1. Supermarkets/Hypermarkets
4.3.2. Specialty Meat Stores
4.3.3. Wholesale & Export Markets
4.3.4. E-Commerce
4.3.5. Others
4.4. Beef Market Size and Forecast, By End-User (2025-2032)
4.4.1. Household Consumers
4.4.2. Foodservice Industry
4.4.3. Others
4.5. Beef Market Size and Forecast, By Region (2025-2032)
4.5.1. North America
4.5.2. Europe
4.5.3. Asia Pacific
4.5.4. Middle East and Africa
4.5.5. South America

5. North America Beef Market Size and Forecast by Segmentation (by Value in USD Billion) (2025-2032)
5.1. North America Beef Market Size and Forecast, By Product (2025-2032)
5.1.1. Fresh Beef
5.1.2. Processed Beef
5.1.3. Others
5.2. North America Beef Market Size and Forecast, By Cut Type (2025-2032)
5.2.1. Ground
5.2.2. Roasts
5.2.3. Steaks
5.2.4. Others
5.3. North America Beef Market Size and Forecast, By Distribution Channel (2025-2032)
5.3.1. Supermarkets/Hypermarkets
5.3.2. Specialty Meat Stores
5.3.3. Wholesale & Export Markets
5.3.4. E-Commerce
5.3.5. Others
5.4. North America Beef Market Size and Forecast, By End-User (2025-2032)
5.4.1. Household Consumers
5.4.2. Foodservice Industry
5.4.3. Others
5.5. North America Beef Market Size and Forecast, by Country (2025-2032)
5.5.1. United States
5.5.1.1. United States Beef Market Size and Forecast, By Product (2025-2032)
5.5.1.1.1. Fresh Beef
5.5.1.1.2. Processed Beef
5.5.1.1.3. Others
5.5.1.2. United States Beef Market Size and Forecast, By Cut Type (2025-2032)
5.5.1.2.1. Ground
5.5.1.2.2. Roasts
5.5.1.2.3. Steaks
5.5.1.2.4. Others
5.5.1.3. United States Beef Market Size and Forecast, By Distribution Channel (2025-2032)
5.5.1.3.1. Supermarkets/Hypermarkets
5.5.1.3.2. Specialty Meat Stores
5.5.1.3.3. Wholesale & Export Markets
5.5.1.3.4. E-Commerce
5.5.1.3.5. Others
5.5.1.4. United States Beef Market Size and Forecast, By End-User (2025-2032)
5.5.1.4.1. Household Consumers
5.5.1.4.2. Foodservice Industry
5.5.1.4.3. Others
5.5.2. Canada
5.5.2.1. Canada Beef Market Size and Forecast, By Product (2025-2032)
5.5.2.1.1. Fresh Beef
5.5.2.1.2. Processed Beef
5.5.2.1.3. Others
5.5.2.2. Canada Beef Market Size and Forecast, By Cut Type (2025-2032)
5.5.2.2.1. Ground
5.5.2.2.2. Roasts
5.5.2.2.3. Steaks
5.5.2.2.4. Others
5.5.2.3. Canada Beef Market Size and Forecast, By Distribution Channel (2025-2032)
5.5.2.3.1. Supermarkets/Hypermarkets
5.5.2.3.2. Specialty Meat Stores
5.5.2.3.3. Wholesale & Export Markets
5.5.2.3.4. E-Commerce
5.5.2.3.5. Others
5.5.2.4. Canada Beef Market Size and Forecast, By End-User (2025-2032)
5.5.2.4.1. Household Consumers
5.5.2.4.2. Foodservice Industry
5.5.2.4.3. Others
5.5.3. Mexico
5.5.3.1. Mexico Beef Market Size and Forecast, By Product (2025-2032)
5.5.3.1.1. Fresh Beef
5.5.3.1.2. Processed Beef
5.5.3.1.3. Others
5.5.3.2. Mexico Beef Market Size and Forecast, By Cut Type (2025-2032)
5.5.3.2.1. Ground
5.5.3.2.2. Roasts
5.5.3.2.3. Steaks
5.5.3.2.4. Others
5.5.3.3. Mexico Beef Market Size and Forecast, By Distribution Channel (2025-2032)
5.5.3.3.1. Supermarkets/Hypermarkets
5.5.3.3.2. Specialty Meat Stores
5.5.3.3.3. Wholesale & Export Markets
5.5.3.3.4. E-Commerce
5.5.3.3.5. Others
5.5.3.4. Mexico Beef Market Size and Forecast, By End-User (2025-2032)
5.5.3.4.1. Household Consumers
5.5.3.4.2. Foodservice Industry
5.5.3.4.3. Others

6. Europe Beef Market Size and Forecast by Segmentation (by Value in USD Billion) (2025-2032)
6.1. Europe Beef Market Size and Forecast, By Product (2025-2032)
6.2. Europe Beef Market Size and Forecast, By Cut Type (2025-2032)
6.3. Europe Beef Market Size and Forecast, By Distribution Channel (2025-2032)
6.4. Europe Beef Market Size and Forecast, By End-User (2025-2032)
6.5. Europe Beef Market Size and Forecast, by Country (2025-2032)
6.5.1. United Kingdom
6.5.1.1. United Kingdom Beef Market Size and Forecast, By Product (2025-2032)
6.5.1.2. United Kingdom Beef Market Size and Forecast, By Cut Type (2025-2032)
6.5.1.3. United Kingdom Beef Market Size and Forecast, By Distribution Channel (2025-2032)
6.5.1.4. United Kingdom Beef Market Size and Forecast, By End-User (2025-2032)
6.5.2. France
6.5.2.1. France Beef Market Size and Forecast, By Product (2025-2032)
6.5.2.2. France Beef Market Size and Forecast, By Cut Type (2025-2032)
6.5.2.3. France Beef Market Size and Forecast, By Distribution Channel (2025-2032)
6.5.2.4. France Beef Market Size and Forecast, By End-User (2025-2032)
6.5.3. Germany
6.5.3.1. Germany Beef Market Size and Forecast, By Product (2025-2032)
6.5.3.2. Germany Beef Market Size and Forecast, By Cut Type (2025-2032)
6.5.3.3. Germany Beef Market Size and Forecast, By Distribution Channel (2025-2032)
6.5.3.4. Germany Beef Market Size and Forecast, By End-User (2025-2032)
6.5.4. Italy
6.5.4.1. Italy Beef Market Size and Forecast, By Product (2025-2032)
6.5.4.2. Italy Beef Market Size and Forecast, By Cut Type (2025-2032)
6.5.4.3. Italy Beef Market Size and Forecast, By Distribution Channel (2025-2032)
6.5.4.4. Italy Beef Market Size and Forecast, By End-User (2025-2032)
6.5.5. Spain
6.5.5.1. Spain Beef Market Size and Forecast, By Product (2025-2032)
6.5.5.2. Spain Beef Market Size and Forecast, By Cut Type (2025-2032)
6.5.5.3. Spain Beef Market Size and Forecast, By Distribution Channel (2025-2032)
6.5.5.4. Spain Beef Market Size and Forecast, By End-User (2025-2032)
6.5.6. Sweden
6.5.6.1. Sweden Beef Market Size and Forecast, By Product (2025-2032)
6.5.6.2. Sweden Beef Market Size and Forecast, By Cut Type (2025-2032)
6.5.6.3. Sweden Beef Market Size and Forecast, By Distribution Channel (2025-2032)
6.5.6.4. Sweden Beef Market Size and Forecast, By End-User (2025-2032)
6.5.7. Russia
6.5.7.1. Russia Beef Market Size and Forecast, By Product (2025-2032)
6.5.7.2. Russia Beef Market Size and Forecast, By Cut Type (2025-2032)
6.5.7.3. Russia Beef Market Size and Forecast, By Distribution Channel (2025-2032)
6.5.7.4. Russia Beef Market Size and Forecast, By End-User (2025-2032)
6.5.8. Rest of Europe
6.5.8.1. Rest of Europe Beef Market Size and Forecast, By Product (2025-2032)
6.5.8.2. Rest of Europe Beef Market Size and Forecast, By Cut Type (2025-2032)
6.5.8.3. Rest of Europe Beef Market Size and Forecast, By Distribution Channel (2025-2032)
6.5.8.4. Rest of Europe Beef Market Size and Forecast, By End-User (2025-2032)

7. Asia Pacific Beef Market Size and Forecast by Segmentation (by Value in USD Billion) (2025-2032)
7.1. Asia Pacific Beef Market Size and Forecast, By Product (2025-2032)
7.2. Asia Pacific Beef Market Size and Forecast, By Cut Type (2025-2032)
7.3. Asia Pacific Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.4. Asia Pacific Beef Market Size and Forecast, By End-User (2025-2032)
7.5. Asia Pacific Beef Market Size and Forecast, by Country (2025-2032)
7.5.1. China
7.5.1.1. China Beef Market Size and Forecast, By Product (2025-2032)
7.5.1.2. China Beef Market Size and Forecast, By Cut Type (2025-2032)
7.5.1.3. China Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.5.1.4. China Beef Market Size and Forecast, By End-User (2025-2032)
7.5.2. S Korea
7.5.2.1. S Korea Beef Market Size and Forecast, By Product (2025-2032)
7.5.2.2. S Korea Beef Market Size and Forecast, By Cut Type (2025-2032)
7.5.2.3. S Korea Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.5.2.4. S Korea Beef Market Size and Forecast, By End-User (2025-2032)
7.5.3. Japan
7.5.3.1. Japan Beef Market Size and Forecast, By Product (2025-2032)
7.5.3.2. Japan Beef Market Size and Forecast, By Cut Type (2025-2032)
7.5.3.3. Japan Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.5.3.4. Japan Beef Market Size and Forecast, By End-User (2025-2032)
7.5.4. India
7.5.4.1. India Beef Market Size and Forecast, By Product (2025-2032)
7.5.4.2. India Beef Market Size and Forecast, By Cut Type (2025-2032)
7.5.4.3. India Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.5.4.4. India Beef Market Size and Forecast, By End-User (2025-2032)
7.5.5. Australia
7.5.5.1. Australia Beef Market Size and Forecast, By Product (2025-2032)
7.5.5.2. Australia Beef Market Size and Forecast, By Cut Type (2025-2032)
7.5.5.3. Australia Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.5.5.4. Australia Beef Market Size and Forecast, By End-User (2025-2032)
7.5.6. Indonesia
7.5.6.1. Indonesia Beef Market Size and Forecast, By Product (2025-2032)
7.5.6.2. Indonesia Beef Market Size and Forecast, By Cut Type (2025-2032)
7.5.6.3. Indonesia Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.5.6.4. Indonesia Beef Market Size and Forecast, By End-User (2025-2032)
7.5.7. Malaysia
7.5.7.1. Malaysia Beef Market Size and Forecast, By Product (2025-2032)
7.5.7.2. Malaysia Beef Market Size and Forecast, By Cut Type (2025-2032)
7.5.7.3. Malaysia Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.5.7.4. Malaysia Beef Market Size and Forecast, By End-User (2025-2032)
7.5.8. Philippines
7.5.8.1. Philippines Beef Market Size and Forecast, By Product (2025-2032)
7.5.8.2. Philippines Beef Market Size and Forecast, By Cut Type (2025-2032)
7.5.8.3. Philippines Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.5.8.4. Philippines Beef Market Size and Forecast, By End-User (2025-2032)
7.5.9. Thailand
7.5.9.1. Thailand Beef Market Size and Forecast, By Product (2025-2032)
7.5.9.2. Thailand Beef Market Size and Forecast, By Cut Type (2025-2032)
7.5.9.3. Thailand Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.5.9.4. Thailand Beef Market Size and Forecast, By End-User (2025-2032)
7.5.10. Vietnam
7.5.10.1. Vietnam Beef Market Size and Forecast, By Product (2025-2032)
7.5.10.2. Vietnam Beef Market Size and Forecast, By Cut Type (2025-2032)
7.5.10.3. Vietnam Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.5.10.4. Vietnam Beef Market Size and Forecast, By End-User (2025-2032)
7.5.11. Rest of Asia Pacific
7.5.11.1. Rest of Asia Pacific Beef Market Size and Forecast, By Product (2025-2032)
7.5.11.2. Rest of Asia Pacific Beef Market Size and Forecast, By Cut Type (2025-2032)
7.5.11.3. Rest of Asia Pacific Beef Market Size and Forecast, By Distribution Channel (2025-2032)
7.5.11.4. Rest of Asia Pacific Beef Market Size and Forecast, By End-User (2025-2032)

8. Middle East and Africa Beef Market Size and Forecast (by Value in USD Billion) (2025-2032
8.1. Middle East and Africa Beef Market Size and Forecast, By Product (2025-2032)
8.2. Middle East and Africa Beef Market Size and Forecast, By Cut Type (2025-2032)
8.3. Middle East and Africa Beef Market Size and Forecast, By Distribution Channel (2025-2032)
8.4. Middle East and Africa Beef Market Size and Forecast, By End-User (2025-2032)
8.5. Middle East and Africa Beef Market Size and Forecast, by Country (2025-2032)
8.5.1. South Africa
8.5.1.1. South Africa Beef Market Size and Forecast, By Product (2025-2032)
8.5.1.2. South Africa Beef Market Size and Forecast, By Cut Type (2025-2032)
8.5.1.3. South Africa Beef Market Size and Forecast, By Distribution Channel (2025-2032)
8.5.1.4. South Africa Beef Market Size and Forecast, By End-User (2025-2032)
8.5.2. GCC
8.5.2.1. GCC Beef Market Size and Forecast, By Product (2025-2032)
8.5.2.2. GCC Beef Market Size and Forecast, By Cut Type (2025-2032)
8.5.2.3. GCC Beef Market Size and Forecast, By Distribution Channel (2025-2032)
8.5.2.4. GCC Beef Market Size and Forecast, By End-User (2025-2032)
8.5.3. Egypt
8.5.3.1. Egypt Beef Market Size and Forecast, By Product (2025-2032)
8.5.3.2. Egypt Beef Market Size and Forecast, By Cut Type (2025-2032)
8.5.3.3. Egypt Beef Market Size and Forecast, By Distribution Channel (2025-2032)
8.5.3.4. Egypt Beef Market Size and Forecast, By End-User (2025-2032)
8.5.4. Nigeria
8.5.4.1. Nigeria Beef Market Size and Forecast, By Product (2025-2032)
8.5.4.2. Nigeria Beef Market Size and Forecast, By Cut Type (2025-2032)
8.5.4.3. Nigeria Beef Market Size and Forecast, By Distribution Channel (2025-2032)
8.5.4.4. Nigeria Beef Market Size and Forecast, By End-User (2025-2032)
8.5.5. Rest of ME&A
8.5.5.1. Rest of ME&A Beef Market Size and Forecast, By Product (2025-2032)
8.5.5.2. Rest of ME&A Beef Market Size and Forecast, By Cut Type (2025-2032)
8.5.5.3. Rest of ME&A Beef Market Size and Forecast, By Distribution Channel (2025-2032)
8.5.5.4. Rest of ME&A Beef Market Size and Forecast, By End-User (2025-2032)

9. South America Beef Market Size and Forecast by Segmentation (by Value in USD Billion) (2025-2032
9.1. South America Beef Market Size and Forecast, By Product (2025-2032)
9.2. South America Beef Market Size and Forecast, By Cut Type (2025-2032)
9.3. South America Beef Market Size and Forecast, By Distribution Channel (2025-2032)
9.4. South America Beef Market Size and Forecast, By End-User (2025-2032)
9.5. South America Beef Market Size and Forecast, by Country (2025-2032)
9.5.1. Brazil
9.5.1.1. Brazil Beef Market Size and Forecast, By Product (2025-2032)
9.5.1.2. Brazil Beef Market Size and Forecast, By Cut Type (2025-2032)
9.5.1.3. Brazil Beef Market Size and Forecast, By Distribution Channel (2025-2032)
9.5.1.4. Brazil Beef Market Size and Forecast, By End-User (2025-2032)
9.5.2. Argentina
9.5.2.1. Argentina Beef Market Size and Forecast, By Product (2025-2032)
9.5.2.2. Argentina Beef Market Size and Forecast, By Cut Type (2025-2032)
9.5.2.3. Argentina Beef Market Size and Forecast, By Distribution Channel (2025-2032)
9.5.2.4. Argentina Beef Market Size and Forecast, By End-User (2025-2032)
9.5.3. Colombia
9.5.3.1. Colombia Beef Market Size and Forecast, By Product (2025-2032)
9.5.3.2. Colombia Beef Market Size and Forecast, By Cut Type (2025-2032)
9.5.3.3. Colombia Beef Market Size and Forecast, By Distribution Channel (2025-2032)
9.5.3.4. Colombia Beef Market Size and Forecast, By End-User (2025-2032)
9.5.4. Chile
9.5.4.1. Chile Beef Market Size and Forecast, By Product (2025-2032)
9.5.4.2. Chile Beef Market Size and Forecast, By Cut Type (2025-2032)
9.5.4.3. Chile Beef Market Size and Forecast, By Distribution Channel (2025-2032)
9.5.4.4. Chile Beef Market Size and Forecast, By End-User (2025-2032)
9.5.5. Rest Of South America
9.5.5.1. Rest Of South America Beef Market Size and Forecast, By Product (2025-2032)
9.5.5.2. Rest Of South America Beef Market Size and Forecast, By Cut Type (2025-2032)
9.5.5.3. Rest Of South America Beef Market Size and Forecast, By Distribution Channel (2025-2032)
9.5.5.4. Rest Of South America Beef Market Size and Forecast, By End-User (2025-2032)

10. Company Profile: Key Players
10.1. Tyson Foods Inc. (Springdale, Arkansas, USA)
10.1.1. Company Overview
10.1.2. Business Portfolio
10.1.3. Financial Overview
10.1.4. SWOT Analysis
10.1.5. Strategic Analysis
10.1.6. Recent Developments
10.2. Cargill Meat Solutions (Wichita, Kansas, USA)
10.3. JBS USA (Greeley, Colorado, USA) (Subsidiary of JBS S.A.)
10.4. National Beef Packing Company (Kansas City, Missouri, USA)
10.5. Maple Leaf Foods (Mississauga, Ontario, Canada)
10.6. Europe
10.7. ABP Food Group (Drogheda, Ireland)
10.8. Vion Food Group ('s-Hertogenbosch, Netherlands)
10.9. Tönnies Group (Rheda-Wiedenbrück, Germany)
10.10. Bigard Group (Paris, France)
10.11. Grupo Jorge (Zaragoza, Spain)
10.12. Dawn Meats (Waterford, Ireland)
10.13. NH Foods Ltd. (Osaka, Japan) (Nippon Ham)
10.14. Australian Agricultural Company (AACo) (Brisbane, Australia)
10.15. JBS Australia (Brooklyn, Victoria, Australia) (Subsidiary of JBS S.A.)
10.16. Silver Fern Farms (Dunedin, New Zealand)
10.17. WH Group (Hong Kong, China) (Owner of Smithfield Foods)
10.18. Allanasons Pvt. Ltd. (Mumbai, India)
10.19. Almarai Company (Riyadh, Saudi Arabia)
10.20. Karan Beef (Johannesburg, South Africa)
10.21. Global Food Industries (Dubai, UAE)
10.22. JBS S.A. (São Paulo, Brazil) (World’s largest beef company)
10.23. Marfrig Global Foods (São Paulo, Brazil)
10.24. Minerva Foods (Barretos, Brazil)
10.25. Frigorífico Regional Cárnica SA (Buenos Aires, Argentina)
10.26. Quickfood SA (Buenos Aires, Argentina)
10.27. Frigorífico Las Piedras (Montevideo, Uruguay)
10.28. Grupo Cárnico Colombiano (GCC) (Bogotá, Colombia)