Pregelatinized Starch Market: Global Industry Analysis and Forecast (2024-2030)

  • The Pregelatinized Starch Market size was valued at USD 1.85 Bn. in 2023 and the total Global Pregelatinized Starch revenue is expected to grow at a CAGR of 4.64% from 2024 to 2030, reaching nearly USD 2.54 Bn. by 2030.

  • Format : PDF | Report ID : SMR_2070

Pregelatinized Starch Market Overview

Pregelatinized Starch refers to starch that has been processed to be already partially cooked and swollen before being used in food products. It makes the starch easier to dissolve and thicken in liquid, compared to regular starch. The SMR report provides a comprehensive analysis of the pregelatinized starch market, focusing on its properties, and extensive applications in the food, pharmaceutical, and industrial sectors. A detailed market share analysis of major players such as Cargill, Ingredion Incorporated, and Tate & Lyle PLC reveals strategies like mergers, acquisitions, and partnerships. Company profiles with SWOT analyses offer insights into their competitive positioning and strategic initiatives.


The rising demand for pregelatinized starch is driven by increased consumption of convenience foods, driving its use in enhancing product texture and stability. Technological advancements in starch processing have enabled manufacturers to offer pregelatinized starch with improved functional properties, meeting diverse industry needs. In pharmaceutical applications, it serves as a crucial binder in tablet production, supporting the sector's need for effective drug delivery systems.


Regulatory frameworks focusing on food safety and quality standards have further driven Pregelatinized Starch market growth, ensuring compliance and raising consumer trust across the food and pharmaceutical sectors. Investing in increasing production capacities enables companies to meet rising Pregelatinized Starch market demand and increase their market share. Enhanced production capabilities also drive economies of scale, enhancing profitability. Investment in research and development (R&D) is essential for innovating pregelatinized starch formulations to improve functionalities like solubility, texture control, and application versatility.


Developing organic, non-GMO, or allergen-free variants aligns with consumer preferences for healthier options, increasing Pregelatinized Starch market competitiveness. Exploring opportunities in emerging markets due to urbanization, industrialization, and evolving consumer lifestyles presents growth opportunities, particularly in increasing demand for convenience foods and pharmaceutical applications.

Pregelatinized Starch Market


To get more Insights: Request Free Sample Report


Pregelatinized Starch Market Dynamics

Growing demand in the food industry

Pregelatinized Starch is widely used in the food industry because of its binding, thickening, and stabilizing properties. It is particularly valued for its instant solubility in cold water, which makes it ideal for convenience foods such as ready-to-eat meals, soups, sauces, and bakery products. As consumers' lifestyles become busier and disposable incomes rise, there is a growing preference for convenient and quick meal options. The shift towards convenience foods drives the demand for Pregelatinized starch, which enhances the texture, shelf life, and quality of these products. The increasing demand for convenience foods has enhanced the production of Pregelatinized starch, with manufacturers expanding capacities to meet industry needs.


The surge has led to higher sales volumes and revenue growth. Also, the food industry's demand for high-quality ingredients has driven innovation, resulting in new formulations like gluten-free, non-GMO, and organic Pregelatinized starches. These innovations help manufacturers capture a larger Pregelatinized Starch market share. The popularity of convenience foods is also growing in emerging markets, increasing the geographical reach of the market and creating new Pregelatinized Starch market growth opportunities.

Pregelatinized Starch Market1

Raw Material Price Volatility

The Pregelatinized Starch market is highly sensitive to fluctuations in the prices of its primary raw materials such as corn, wheat, and potatoes. Factors such as adverse weather conditions, crop failures, and geopolitical tensions lead to significant price volatility. These fluctuations impact production costs and profit margins for manufacturers, creating a challenging environment for maintaining consistent pricing and profitability. Raw material price volatility poses significant challenges for the Pregelatinized Starch market. When raw material prices rise, production costs escalate, squeezing manufacturers' profit margins.


To offset these increases, Pregelatinized Starch manufacturers are compelled to raise product prices, potentially dampening consumer demand and sales volumes. The uncertainty in profit margins caused by volatile raw material costs is exacerbated for manufacturers locked into long-term fixed-price contracts. Also, supply chain disruptions resulting from price fluctuations can lead to delays in production and delivery, impacting overall market stability and customer satisfaction. Addressing these challenges requires strategic sourcing plans, including supplier diversification and long-term contracts, to mitigate risks and ensure sustainable operations.

Pregelatinized Starch Market2

Pregelatinized Starch Market Segment Analysis

By Type, The food-grade pregelatinized starch segment commands a significant Pregelatinized Starch Market share. It is extensively utilized across various applications within the food industry, owing to its functional properties. Consumers increasingly favor ready-to-eat meals, soups, sauces, and bakery items, where pregelatinized starch plays a crucial role in enhancing product quality and consistency. The segment's growth is further driven by continuous advancements in food processing technologies and formulations. Manufacturers prioritize developing food-grade pregelatinized starch with enhanced functional properties, such as improved solubility, viscosity control, and stability across various processing conditions. Compliance with rigorous food safety and quality regulations, including FDA guidelines in the US and EU food additive regulations, is essential for market acceptance.


Certifications like Kosher, Halal, and non-GMO certifications reinforce consumer confidence and increase market reach. Additionally, shifting consumer preferences towards healthier eating habits drives innovation in pregelatinized starch variants. Manufacturers are responding by offering gluten-free, organic, and allergen-free options to cater to diverse dietary needs and preferences, reflecting a growing emphasis on health and wellness in food product formulations. These factors collectively contribute to the robust Pregelatinized Starch Market growth and evolving dynamics of the food-grade Pregelatinized Starch Market globally.

Pregelatinized Starch Market3

Pregelatinized Starch Market Regional Insights

Pregelatinized Starch plays a crucial role in various industries across Europe, including food, pharmaceuticals, and industrial applications. With the increasing demand for convenience foods and pharmaceutical formulations requiring stable thickening and binding agents, the market for Pregelatinized Starch has seen steady growth. The European market benefits significantly from the robust infrastructure and technological advancements in starch processing within the region. The European demand for Pregelatinized Starch has grown alongside the overall expansion of starch derivatives consumption. EU starch production increased from 8.7 million tonnes in 2004 to 10.5 million tonnes by 2022, highlighting the rising market for starch-based products, including Pregelatinized starch.


Starch Europe members, processing significant agricultural raw materials, have driven technological advancements in production methods and product formulations. The innovation has enabled the development of high-quality Pregelatinized starch, meeting diverse industry needs. Market segmentation reveals that 53% of starch consumption is in food, 45% in non-food applications like paper-making, and 2% in feed, underscoring the versatility and widespread usage of starch derivatives across sectors within the EU.


Germany and France emerged as dominant players in the European Pregelatinized Starch market. These countries host major starch processing facilities and benefit from advanced manufacturing capabilities and established infrastructure. Their strategic geographical location and strong industrial base contribute to their leadership in the region's Pregelatinized Starch industry.


Pregelatinized Starch Market Competitive Landscape

Companies are innovating with new pregelatinized starch formulations tailored to diverse industries. These advancements include variants with improved stability, solubility, and texture control for applications in food, pharmaceuticals, and industrial sectors. Concurrently, new product launches are increasingly aligned with health and wellness trends, offering options like gluten-free, organic, and non-GMO pregelatinized starch. These developments cater to consumer preferences for cleaner labels and healthier ingredients, growing the Pregelatinized Starch market reach. Technological progress in processing methods, such as enzymatic modifications, enhances the functional properties of starch derivatives, ensuring superior performance in specific applications and driving further Pregelatinized Starch market differentiation.


  1. In January 2022, DFE Pharma broadened its nutraceutical product range with the introduction of three starch-based excipients. These include Nutroféli ST100, a native starch; Nutroféli ST200, a partially pregelatinized starch; and Nutroféli ST300, a fully gelatinized starch.
  2. In March 2021, Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch, developed in Germany, became available in the North American food market through American Key Food Products (AKFP).

Pregelatinized Starch Market Scope

Market Size in 2023

USD 1.85 Bn.

Market Size in 2030

USD 2.54 Bn.

CAGR (2024-2030)


Historic Data


Base Year


Forecast Period



By Type

Food Grade

Industrial Grade

Pharmaceutical Grade

By Application

Food Industry

Cosmetic Industry

Pharmaceutical Industry

Feed Industry


Regional Scope

North America- United States, Canada, and Mexico

Europe – UK, France, Germany, Italy, Spain, Sweden, Austria, and Rest of Europe

Asia Pacific – China, India, Japan, South Korea, Australia, ASEAN, Rest of APAC

Middle East and Africa - South Africa, GCC, Egypt, Nigeria, Rest of the Middle East and Africa

South America – Brazil, Argentina, Rest of South America


Key Player in the Pregelatinized Starch Market  

  1. Avebe U.A.
  2. Global Bio-Chem Technology Group
  3. Penford Corp. Industrial Starch
  4. Universal Starch-Chem Allied Ltd.
  5. Cargill Incorporated
  6. ADM Corn Processing
  7. Ingredion Food
  8. Emsland-Starke GmbH
  9. KMC Kartoffelmelcentralen a.m.b.a.
  10. Siam Modified Starch
  11. Ulrick & Short
  12. Tereos Syral Starch Products
  13. Sudzucker Group
  14. Roquette
  15. Everest Starch (India) Pvt. Ltd.
  16. Samyang Genex Foodstuffs
  17. Tate & Lyle Speciality Food Ingredients
  18. Archer Daniels Midland Company
  19. Grain Processing Corporation
  20. KMC
  21. Golden Corn Co., Ltd.
  22. XXX Inc.

Frequently Asked Questions

The market growth is driven by increasing consumer demand for convenience foods, technological advancements in starch processing, expanding applications in pharmaceuticals, and regulatory support for food safety and quality standards.

1.    Pregelatinized Starch Market: Research Methodology 
2.    Pregelatinized Starch Market: Executive Summary
3.    Pregelatinized Starch Market: Competitive Landscape
4.    Potential Areas for Investment

4.1. Stellar Competition Matrix
4.2. Competitive Landscape
4.3. Key Players Benchmarking
4.4. Market Structure
4.4.1.    Market Leaders 
4.4.2.    Market Followers
4.4.3.    Emerging Players

4.5. Consolidation of the Market
5.    Pregelatinized Starch Market: Dynamics
5.1. Market Driver 
5.1.1.    Increasing Consumer Awareness
5.1.2.    Innovation in Product Offerings

5.2. Market Trends by Region
5.2.1.    North America
5.2.2.    Europe
5.2.3.    Asia Pacific
5.2.4.    Middle East and Africa
5.2.5.    South America

5.3. Market Drivers by Region
5.3.1.    North America
5.3.2.    Europe
5.3.3.    Asia Pacific
5.3.4.    Middle East and Africa
5.3.5.    South America

5.4. Market Restraints
5.5. Market Opportunities
5.6. Market Challenges
5.7. PORTER’s Five Forces Analysis
5.8. PESTLE Analysis
5.9. Strategies for New Entrants to Penetrate the Market
5.10. Regulatory Landscape by Region
5.10.1.    North America
5.10.2.    Europe
5.10.3.    Asia Pacific
5.10.4.    Middle East and Africa
5.10.5.    South America

6.    Pregelatinized Starch Market Size and Forecast by Segments (by Value Units)
6.1. Pregelatinized Starch Market Size and Forecast, by Type (2023-2030)
6.1.1.    Food Grade
6.1.2.    Industrial Grade
6.1.3.    Pharmaceutical Grade 

6.2. Pregelatinized Starch Market Size and Forecast, by Application (2023-2030)
6.2.1.    Food Industry
6.2.2.    Cosmetic Industry
6.2.3.    Pharmaceutical Industry
6.2.4.    Feed Industry
6.2.5.    Others

6.3. Pregelatinized Starch Market Size and Forecast, by region (2023-2030)
6.3.1.    North America
6.3.2.    Europe
6.3.3.    Asia Pacific
6.3.4.    Middle East and Africa
6.3.5.    South America

7.    North America Pregelatinized Starch Market Size and Forecast (by Value Units)
7.1. North America Pregelatinized Starch Market Size and Forecast, by Type (2023-2030)
7.1.1.    Food Grade
7.1.2.    Industrial Grade
7.1.3.    Pharmaceutical Grade 

7.2. North America Pregelatinized Starch Market Size and Forecast, by Application (2023-2030)
7.2.1.    Food Industry
7.2.2.    Cosmetic Industry
7.2.3.    Pharmaceutical Industry
7.2.4.    Feed Industry
7.2.5.    Others

7.3. North America Pregelatinized Starch Market Size and Forecast, by Country (2023-2030)
7.3.1.    United States
7.3.2.    Canada
7.3.3.    Mexico

8.    Europe Pregelatinized Starch Market Size and Forecast (by Value Units)
8.1. Europe Pregelatinized Starch Market Size and Forecast, by Type (2023-2030)
8.1.1.    Food Grade
8.1.2.    Industrial Grade
8.1.3.    Pharmaceutical Grade 

8.2. Europe Pregelatinized Starch Market Size and Forecast, by Application (2023-2030)
8.2.1.    Food Industry
8.2.2.    Cosmetic Industry
8.2.3.    Pharmaceutical Industry
8.2.4.    Feed Industry
8.2.5.    Others

8.3. Europe Pregelatinized Starch Market Size and Forecast, by Country (2023-2030)
8.3.1.    UK
8.3.2.    France
8.3.3.    Germany
8.3.4.    Italy
8.3.5.    Spain
8.3.6.    Sweden
8.3.7.    Austria
8.3.8.    Rest of Europe

9.    Asia Pacific Pregelatinized Starch Market Size and Forecast (by Value Units)
9.1. Asia Pacific Pregelatinized Starch Market Size and Forecast, by Type (2023-2030)
9.1.1.    Food Grade
9.1.2.    Industrial Grade
9.1.3.    Pharmaceutical Grade 

9.2. Asia Pacific Pregelatinized Starch Market Size and Forecast, by Application (2023-2030)
9.2.1.    Food Industry
9.2.2.    Cosmetic Industry
9.2.3.    Pharmaceutical Industry
9.2.4.    Feed Industry
9.2.5.    Others

9.3. Asia Pacific Pregelatinized Starch Market Size and Forecast, by Country (2023-2030)
9.3.1.    China
9.3.2.    S Korea
9.3.3.    Japan
9.3.4.    India
9.3.5.    Australia
9.3.6.    Indonesia 
9.3.7.    Malaysia
9.3.8.    Vietnam
9.3.9.    Taiwan
9.3.10.    Bangladesh 
9.3.11.    Pakistan
9.3.12.    Rest of Asia Pacific

10.    Middle East and Africa Pregelatinized Starch Market Size and Forecast (by Value Units)
10.1. Middle East and Africa Pregelatinized Starch Market Size and Forecast, by Type (2023-2030)
10.1.1.    Food Grade
10.1.2.    Industrial Grade
10.1.3.    Pharmaceutical Grade 

10.2. Middle East and Africa Pregelatinized Starch Market Size and Forecast, by Application (2023-2030)
10.2.1.    Food Industry
10.2.2.    Cosmetic Industry
10.2.3.    Pharmaceutical Industry
10.2.4.    Feed Industry
10.2.5.    Others

10.3. Middle East and Africa Pregelatinized Starch Market Size and Forecast, by Country (2023-2030)
10.3.1.    South Africa
10.3.2.    GCC
10.3.3.    Egypt
10.3.4.    Nigeria
10.3.5.    Rest of ME&A

11.    South America Pregelatinized Starch Market Size and Forecast (by Value Units)
11.1. South America Pregelatinized Starch Market Size and Forecast, by Type (2023-2030)
11.1.1.    Food Grade
11.1.2.    Industrial Grade
11.1.3.    Pharmaceutical Grade 

11.2. South America Pregelatinized Starch Market Size and Forecast, by Application (2023-2030)
11.2.1.    Food Industry
11.2.2.    Cosmetic Industry
11.2.3.    Pharmaceutical Industry
11.2.4.    Feed Industry
11.2.5.    Others

11.3. South America Pregelatinized Starch Market Size and Forecast, by Country (2023-2030)
11.3.1.    Brazil
11.3.2.    Argentina
11.3.3.    Rest of South America

12.    Company Profile: Key players
12.1. Avebe U.A.
12.1.1.    Company Overview
12.1.2.    Financial Overview
12.1.3.    Business Portfolio
12.1.4.    SWOT Analysis
12.1.5.    Business Strategy 
12.1.6.    Recent Developments

12.2. Global Bio-Chem Technology Group
12.3. Penford Corp. Industrial Starch
12.4. Universal Starch-Chem Allied Ltd.
12.5. Cargill Incorporated
12.6. ADM Corn Processing
12.7. Ingredion Food
12.8. Emsland-Starke GmbH
12.9. KMC Kartoffelmelcentralen a.m.b.a.
12.10. Siam Modified Starch
12.11. Ulrick & Short
12.12. Tereos Syral Starch Products
12.13. Sudzucker Group
12.14. Roquette
12.15. Everest Starch (India) Pvt. Ltd.
12.16. Samyang Genex Foodstuffs
12.17. Tate & Lyle Speciality Food Ingredients
12.18. Archer Daniels Midland Company
12.19. Grain Processing Corporation
12.20. KMC
12.21. Golden Corn Co., Ltd.
12.22. XXX Inc. 
13.    Key Findings
14.    Industry Recommendation

Enquiry Before Buy

Request Sample PDF