Artisan Bakery Market: Global Industry Analysis and Forecast (2024-2030)

  • The Artisan Bakery Market size was valued at USD 33.79 Bn. in 2023 and the total Artisan Bakery Market size is expected to grow at a CAGR of 5.13% from 2024 to 2030, reaching nearly USD 47.96 Bn. by 2030.

  • Format : PDF | Report ID : SMR_1936

Artisan Bakery Market Overview

Artisan bakeries are small-scale bakeries that highlight traditional baking techniques, using minimum automation and high-quality components. They usually specialize in freshly prepared breads, pastries, and other baked foods. Because of consumer demand for fine, handcrafted baked goods prepared with natural and locally sourced ingredients, the artisan bakery business has grown significantly in recent years. The industry is growing primarily because of growing consumer demand for real, locally produced, and healthful food options. Many varieties of bread (whole grain, sourdough), pastries, cakes, cookies, and other baked foods are available at artisan bakeries.

 

In addition to baked products, a lot of bakeries serve salads, sandwiches, and other light meals. Overall, the market of artisan bakeries caters to customers seeking fine, handmade foods that prioritize local ingredients, flavour, and originality. It is expected that the artisan bakery market continues to grow at the current rate as long as consumer preferences stay constant.

Artisan Bakery Market

 

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Artisan Bakery Market Dynamics:

The demand for artisanal bakery products is on the rise because of the growing trend towards healthy eating. Whole-grain bread, rich in fiber and nutrients, is being increasingly recognized for its health benefits. To avoid preservatives, artificial colors, and flavors, artisanal bakers often use organic, locally obtained ingredients and traditional baking techniques. This takes increased the demand for artisanal bread and baked goods, mostly among health-conscious customers. The desire for authentic food is also driving the market of artisanal bakery goods, which focus on distinctive items representing their nation or region.

 

These products, such as bread, bagels, croissants, and other pastries, attract customers seeking meaningful dining experiences. Consumers are increasingly willing to spend on high-end goods made with care and high-quality ingredients. Using natural sweeteners, premium flour, and other premium-grade ingredients, artisanal baked goods are more tasty and nutrient-dense. This quality-focused approach sets artisanal products apart from mass-produced goods, driving the artisan bakery market size.

Artisan Bakery Market1

Artisan bakeries face difficulty in balancing high-quality standards with cost considerations, as premium ingredients and skilled labor drive up production costs. These establishments rely on experienced bakers to ensure authenticity and exceptional taste in their products. However, maintaining quality standards and affordability is a challenge, as consumers prioritize affordability over perceived quality. Factors such as fluctuating ingredient costs, energy expenses, and regulatory requirements complicate cost management. Despite these challenges, artisan bakeries navigate complexities by optimizing production processes, managing costs effectively, and strategically pricing products. This allows them to continue offering premium-quality baked goods that resonate with consumers who appreciate authenticity and craftsmanship.

 

The implementation of online and direct-to-consumer sales channels allows artisan bakers to reach a larger audience and increase their market share. Artisan bakeries are growing their market reach and engage a wider customer base by utilizing online and direct-to-consumer sales channels. Online platforms, such as custom websites or third-party marketplaces, allow bakeries to showcase their products, provide comprehensive descriptions, and present visually captivating imagery. This online presence not only heightens visibility but also attracts new customers who do not have access to their physical establishments.

 

Direct-to-consumer sales pathways allow bakeries to establish direct rapport with customers, bypassing intermediaries like retailers or distributors. This direct visit promotes a sense of connection and loyalty, as patrons gain the personalized attention and openness offered by artisan bakeries. Also, leveraging online and direct-to-consumer sales channels helps diversify revenue streams for bakeries, complementing traditional in-store sales with online transactions. This approach always risks related to fluctuations in foot traffic or local demand, launching a more robust foundation for business growth.

 

Artisan Bakery Market Segment Analysis:

Based on Type, the bakery market is divided into partially baked, fully baked, and other segments. Partially baked products require additional baking, like par-baked bread or pastries, for full readiness. Fully baked products are ready-to-eat items that are sold in their fully prepared state, requiring no further cooking. The "others" category includes specialty or niche products that don't fit into either category, such as frozen dough, specialty bread mixes, or unique baked goods tailored to specific dietary requirements or flavor preferences. Each category caters to different consumer needs and preferences, resulting in a diverse array of options within the bakery market.

Artisan Bakery Market2

Distribution Channel, the artisan bakery market has two types of segments Store-based and non-store-based. The segment that was store-based induced the most money. Supermarkets and mass-market bakeries rarely have the wide selection of bread and baked items that specialty businesses, like artisanal bakeries, have. These stores usually offer bread and baked items with improved and unique tastes by utilizing premium ingredients and traditional methods.

 

Artisan Bakery Market Regional Insight:

The Europe artisan bakery market held the highest market share in 2023 because of its long-standing bread-making and baking traditions. The market is growing because of rising demand for bread without artificial flavors, additives, and preservatives. European nations like France, UK, and Germany are leading in the artisan bakery sector, known for their centuries-old traditions.  Germany holds the largest market share, while the UK artisan bakery market was the fastest growing in the European region. French bakeries are globally acclaimed for their exquisite bread, pastries, and desserts, while Italian establishments are known for their rustic bread varieties and sweet delicacies.

Artisan Bakery Market3

Artisan Bakery Market Competitive Landscape:

  • September 29, 2022, RICH PRODUCTS JOINS FOOD NUTRITION AND HEALTH INVESTOR COALITION In support of The White House Conference on Hunger, Nutrition and Health, we’re proud to join more than 20 investor partners to launch the Food Nutrition and Health Investor Coalition, a call to action to drive $2.5B in private investment over the next three years to improve hunger and health outcomes through food. Read the full article here.
  • April 22, 2024 – Flowers Foods, Inc. (has announced 11 new bread and snacking products from its Nature’s Own®, Dave’s Killer Bread®, Wonder®, Canyon Bakehouse®, Tastykake®, and Mrs. Freshley’s® brands. The varied innovations include protein bars, smaller-sized loaves, breakfast items, flatbreads, and a new keto bun, among others, reflecting the company’s ongoing commitment to developing new and differentiated products across its portfolio.
  • 12 Oct 2023, Belcolade, the Real Belgian Chocolate brand of Puratos, is confirming its role as a major player in sustainable chocolate. Belcolade opened its doors to offer a first-hand look at its pioneering, fully operational Belgian carbon-neutral chocolate factory. Belcolade's new facility highlights their focus on sustainability and delivering high-quality chocolate to professional customers.

Artisan Bakery Market Scope

Market Size in 2023

USD 33.79 Bn.

Market Size in 2030

USD 47.96 Bn.

CAGR (2024-2030)

5.13 %

Historic Data

2018-2022

Base Year

2023

Forecast Period

2024-2030

   Segments

By Type

Partially Baked

Fully Baked

Others

By Application

Breads

Cake & Sweets

Savory

By Distribution Channel

Store-based

Non-store-based

Regional Scope

North America- United States, Canada, and Mexico

Europe – UK, France, Germany, Italy, Spain, Sweden, Russia, and Rest of Europe

Asia Pacific – China, India, Japan, South Korea, Australia, ASEAN, Rest of APAC

Middle East and Africa - South Africa, GCC, Egypt, Rest of the Middle East and Africa

South America – Brazil, Argentina, Rest of South America

 

Key Player in the Artisan Bakery Market

  1. Associated British Foods - United Kingdom
  2. Grupo Bimbo - Mexico
  3. Harry Brot - Germany
  4. Lantmännen Unibake - Sweden
  5. Rich Products Corporation - United States
  6. Flowers Foods Inc - United States
  7. Tartine Bakery - United States
  8. Puratos - Belgium
  9. Yamazaki Baking Co. Ltd. - Japan
  10. Fuji Baking Group Co. Ltd. - Japan
  11. Bäcker Peter - Germany
  12. Finsbury Food Group Plc - United Kingdom
  13. Aryzta AG - Switzerland
  14. Poilâne - France
  15. Vandemoortele NV. - Belgium
  16. United Bakery Manufacturers - United States
  17. Bakery de France - France
  18. The Artisan Bakery - United Kingdom
  19. La Lorraine Bakery Group – Belgium
  20. Acme Bread Company - United States
  21. XX.inc


Frequently Asked Questions

The forecast period of the market is 2024 to 2030.

1.    Artisan Bakery Market: Research Methodology 
2.    Artisan Bakery Market: Executive Summary
3.    Artisan Bakery Market: Competitive Landscape
4.    Potential Areas for Investment

4.1. Stellar Competition Matrix
4.2. Competitive Landscape
4.3. Key Players Benchmarking
4.4. Market Structure
4.4.1.    Market Leaders 
4.4.2.    Market Followers
4.4.3.    Emerging Players

4.5. Consolidation of the Market
4.6. Import and export of Artisan Bakery Market 
5.    Artisan Bakery Market: Dynamics
5.1. Market Driver 
5.1.1.    Increasing Consumer Awareness
5.1.2.    Innovation in Product Offerings

5.2. Market Trends by Region
5.2.1.    North America
5.2.2.    Europe
5.2.3.    Asia Pacific
5.2.4.    Middle East and Africa
5.2.5.    South America

5.3. Market Drivers by Region
5.3.1.    North America
5.3.2.    Europe
5.3.3.    Asia Pacific
5.3.4.    Middle East and Africa
5.3.5.    South America

5.4. Market Restraints
5.5. Market Opportunities
5.6. Market Challenges
5.7. PORTER’s Five Forces Analysis
5.8. PESTLE Analysis
5.9. Strategies for New Entrants to Penetrate the Market
5.10. Regulatory Landscape by Region
5.10.1.    North America
5.10.2.    Europe
5.10.3.    Asia Pacific
5.10.4.    Middle East and Africa
5.10.5.    South America

6.    Artisan Bakery Market Size and Forecast by Segments (by value Units)
6.1. Artisan Bakery Market Size and Forecast, by Type (2023-2030)
6.1.1.    Partially Baked
6.1.2.    Fully Baked
6.1.3.    Others

6.2. Artisan Bakery Market Size and Forecast, by Application  (2023-2030)
6.2.1.    Breads
6.2.2.    Cake & Sweets
6.2.3.    Savory

6.3. Artisan Bakery Market Size and Forecast, by Distribution Channel (2023-2030)
6.3.1.    Store-based
6.3.2.    Non-store-based

6.4. Artisan Bakery Market Size and Forecast, by Region (2023-2030)
6.4.1.    North America
6.4.2.    Europe
6.4.3.    Asia Pacific
6.4.4.    Middle East and Africa
6.4.5.    South America

7.    North America Artisan Bakery Market Size and Forecast (by value Units)
7.1. North America Artisan Bakery Market Size and Forecast, by Type (2023-2030)
7.1.1.    Partially Baked
7.1.2.    Fully Baked
7.1.3.    Others

7.2. North America Artisan Bakery Market Size and Forecast, by Application  (2023-2030)
7.2.1.    Breads
7.2.2.    Cake & Sweets
7.2.3.    Savory

7.3. North America Artisan Bakery Market Size and Forecast, by Distribution Channel (2023-2030)
7.3.1.    Store-based
7.3.2.    Non-store-based

7.4. North America Artisan Bakery Market Size and Forecast, by Country (2023-2030)
7.4.1.    United States
7.4.2.    Canada
7.4.3.    Mexico

8.    Europe Artisan Bakery Market Size and Forecast (by Value Units)
8.1. Europe Artisan Bakery Market Size and Forecast, by Type (2023-2030)
8.1.1.    Partially Baked
8.1.2.    Fully Baked
8.1.3.    Others

8.2. Europe Artisan Bakery Market Size and Forecast, by Application  (2023-2030)
8.2.1.    Breads
8.2.2.    Cake & Sweets
8.2.3.    Savory

8.3. Europe Artisan Bakery Market Size and Forecast, by Distribution Channel (2023-2030)
8.3.1.    Store-based
8.3.2.    Non-store-based

8.4. Europe Artisan Bakery Market Size and Forecast, by Country (2023-2030)
8.4.1.    UK
8.4.2.    France
8.4.3.    Germany
8.4.4.    Italy
8.4.5.    Spain
8.4.6.    Sweden
8.4.7.    Austria
8.4.8.    Rest of Europe

9.    Asia Pacific Artisan Bakery Market Size and Forecast (by Value Units)
9.1. Asia Pacific Artisan Bakery Market Size and Forecast, by Type (2023-2030)
9.1.1.    Partially Baked
9.1.2.    Fully Baked
9.1.3.    Others

9.2. Asia Pacific Artisan Bakery Market Size and Forecast, by Application  (2023-2030)
9.2.1.    Breads
9.2.2.    Cake & Sweets
9.2.3.    Savory

9.3. Asia Pacific Artisan Bakery Market Size and Forecast, by Distribution Channel (2023-2030)
9.3.1.    Store-based
9.3.2.    Non-store-based

9.4. Asia Pacific Artisan Bakery Market Size and Forecast, by Country (2023-2030)
9.4.1.    China
9.4.2.    S Korea
9.4.3.    Japan
9.4.4.    India
9.4.5.    Australia
9.4.6.    Asean
9.4.7.    Rest of Asia Pacific

10.    Middle East and Africa Artisan Bakery Market Size and Forecast (by Value Units)
10.1. Middle East and Africa Artisan Bakery Market Size and Forecast, by Type (2023-2030)
10.1.1.    Partially Baked
10.1.2.    Fully Baked
10.1.3.    Others

10.2. Middle East and Africa Artisan Bakery Market Size and Forecast, by Application  (2023-2030)
10.2.1.    Breads
10.2.2.    Cake & Sweets
10.2.3.    Savory

10.3. Middle East and Africa Artisan Bakery Market Size and Forecast, by Distribution Channel (2023-2030)
10.3.1.    Store-based
10.3.2.    Non-store-based

10.4. Middle East and Africa Artisan Bakery Market Size and Forecast, by Country (2023-2030)
10.4.1.    South Africa
10.4.2.    GCC
10.4.3.    Rest of ME&A

11.    South America Artisan Bakery Market Size and Forecast (by Value Units)
11.1. South America Artisan Bakery Market Size and Forecast, by Type  (2023-2030)
11.1.1.    Partially Baked
11.1.2.    Fully Baked
11.1.3.    Others

11.2. South America Artisan Bakery Market Size and Forecast, by Application  (2023-2030)
11.2.1.    Breads
11.2.2.    Cake & Sweets
11.2.3.    Savory

11.3. South America Artisan Bakery Market Size and Forecast, by Distribution Channel (2023-2030)
11.3.1.    Store-based
11.3.2.    Non-store-based

11.4. South America Artisan Bakery Market Size and Forecast, by Country (2023-2030)
11.4.1.    Brazil
11.4.2.    Argentina
11.4.3.    Rest of South America

12.    Company Profile: Key players
12.1. Associated British Food
12.1.1.    Company Overview
12.1.2.    Financial Overview
12.1.3.    Business Portfolio
12.1.4.    SWOT Analysis
12.1.5.    Business Strategy 
12.1.6.    Recent Developments

12.2. Grupo Bimbo
12.3. Harry Brot  
12.4. Lantmännen Unibake 
12.5. Rich Products Corporation
12.6. Flowers Foods Inc 
12.7. Tartine Bakery
12.8. Puratos 
12.9. Yamazaki Baking Co. Ltd.
12.10. Fuji Baking Group Co. Ltd.
12.11. Bäcker Peter
12.12. Finsbury Food Group Plc
12.13. Aryzta AG
12.14. Poilâne
12.15. Vandemoortele NV.
12.16. United Bakery Manufacturers
12.17. Bakery de France
12.18. The Artisan Bakery
12.19. La Lorraine Bakery Group
12.20. Acme Bread Company
12.21. XX.inc
13.    Key Findings
14.    Industry Recommendation

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