Spain Brewer’s Spent Grain Market: Industry Analysis and Forecast (2024-2030)

Spain Brewer’s Spent Grain Market Overview

Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process. Brewers' spent grain (BSG) is the most abundant by-product generated in the beer-brewing process. The material consists of the barley grain husks obtained as solid residue after the production of worth.

The report has covered the profit margins of the key players by region and different segments. The market revenue is expected to grow from xx to xx during the forecast year with an increase in sales of the brewers’ spent grain in Spain. The Market Analysis has several factors that have influenced the market growth in the region. The report offers an depth analysis of the dynamics, growth drivers, challenges, opportunities, and restraints of the market. Market concentration occurs in very few manufacturing companies that dominate the Brewer’s spent grain market. The report focuses on market research methodologies such as consumer behavior, market trends, and competitive analysis to analyze the current market situation.

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Spain Brewer’s Spent Grain Market Dynamics

Sustainable Growth Driven by Brewer’s Spent Grain Innovation

The increased consumption of beer in Spain has increased the production of the beer resulting in the growth of the market. The Spanish Market plays a vital role in the beer production market as it holds the second position in Europe for Beer Production. The rising demand for sustainability has driven the market for breweries in Spain, which are focusing on reducing waste and recycling the brewer’s spent grain. The environmental footprint of craft micro-breweries using attributional life cycle assessment with an extended boundary to account for the use of co-products as animal feed on local farms has driven the market growth. The potential proteins, high fiber, and carbohydrates present in Brewer’s spent grain market have accelerated the market growth in Spain. Technological advancements in BSG processing are enhancing efficiency and diversifying the range of BSG-based products available in the market resulting in higher demand for the Brewer’s Spent Grain Market.

Spain Brewer’s Spent Grain Market Challenges

Brewer’s Spent Grain Market faces challenges related to the supply chain and storage. BSG is heavy and difficult to supply from country to country. BSG has a high moisture content and is susceptible to spoiling it requires high cost to store and preserve the Brewer’s Spent Grain has hindered the market growth. Lack of awareness among people regarding the potential benefits offered by brewer’s spent grain market has restrained the market growth. The lower adoption rate of BSG in the Market leaders, which are already established in the animal feed and food markets has created barriers to the market.

Spain Brewer’s Spent Grain Market Segment Analysis

Based on Application, the Animal feed segment dominated the market with a growing CAGR during the forecast years. The grain used by Brewer is widely used in animal nutrition because it is known as an ideal addition to high-quality feed. Brewer's grain is used to feed ruminants and monogastric animals, increasing the demand for Brewer's spent grains. A significant part of the spent grain is delivered by enormous breweries and handled in mass for animal feed Compared to cereals, the cereals used are characterized by a particularly high protein content and good protein stability in the rumen. Grains used as a by-product of high-quality brewing, obtained as a solid residue during beer production, contain barley nutrients in a concentrated form.

Spain Brewer’s Spent Grain Market Key Players

1. Mahou San Miguel
2. Grupo Damm
3. Hijos de Rivera (Estrella Galicia)
4. La Zaragozana
5. La Sagra Brew
6. Grupo Mahou-San Miguel
7. La Virgen Brewery