Prebiotics Market: Global Industry Overview and Forecast (2024-2030) Trends, Dynamics, Segmentation

  • Prebiotics Market size was valued at US$ 9.16 Bn. in 2023 and the total revenue is expected to grow at 14.9% through 2024 to 2030, reaching nearly US$ 24.24 Bn. by 2030.

  • Format : PDF | Report ID : SMR_1188

Prebiotics Market Overview:

The increasing use of prebiotics in the dairy industry due to its health benefits is expected to increase demand and growth of prebiotics market in the forecast period. The growing technological advances in the development of inulin and oligosaccharides are likely to replace sugar that is expected to advance the market in the forecast period. The high demand for dietary supplements and the changing consumer perspective on the health benefits of fiber is expected to stimulate growth in the coming years.


Prebiotics Market report examines the market's growth drivers and segments (Conductive Material, Application, End-User, and Region). Data has been provided by market participants and regions (North America, APAC, Europe, MEA, and South America). This market study takes an in-depth look at all of the significant advancements occurring across all industry sectors. To provide key data analysis for the historical period (2018-2022), statistics, infographics, and presentations are used. The report examines the Prebiotics markets, Drivers, Restraints, Opportunities, and Challenges. This SMR report includes Prebiotics investor recommendations based on a detailed analysis of the current competitive landscape of the Prebiotics market.


Prebiotics Market


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Prebiotics Market Dynamics:

The prevalence of gastrointestinal tract infections, such as constipation, Irritable Bowel Syndrome (IBS), Gastroesophageal Reflux Disease (GRD), and inflammatory bowel disease, have raised concerns about intestinal health, thus expected to support market growth over the medium term. time. In addition, the growing and growing harvest of natural prebiotic herbs is expected to boost the market. The growing investment in research and development (R&D) companies' development of new ingredients is accompanied by a growing acceptance among consumers to pay for high-quality food products containing prebiotic ingredients has enabled manufacturers to drive effective health management systems.


This, in turn, will enhance market growth over the forecast period. Prebiotics have a variety of applications that include texture enhancement and sweetening in the food and beverage industry. Growing concerns about diabetes are expected to further product growth in the forecast period. In addition, large prebiotic ingredients, such as inulin and Fructo-Oligosaccharide (FOS) are needed in products that require low-calorie flavor, thus furthering the growth of the prebiotic sector during forecasting.



Prebiotics Market Segment Analysis:

On the basis of ingredients, the global market is further divided into FOS, Inulin, Galacto-oligosaccharides (GOS), Mannan-oligosaccharide (MOS), and others (Oligosaccharides, chicory fructans, HMO, XOS). Half of the inulin ingredients dominated the global market by 2023.and had a high share of more than 37.00% of total revenue. The growing demand for inulin in beverages and baked goods is expected to play a significant role in promoting partial growth in the forecast period. The global demand for GOS is projected to grow at a significant CAGR from 2024 to 2030.


The growing demand for symbiotic and the growing demand for baby food is expected to further the demand over the next eight years. The increasing use of FOsin dietary fibre and its ability to prevent gastrointestinal disorders is expected to increase market demand in the forecast period. In addition, the increased use of FOS in the treatment of infectious diseases in long-term care facilities and hospital wards will drive partial growth. The demand for MOS ingredients is increasing due to the growing demand for prebiotics in animal foods. However, a shortage of MOS ingredients and the rising cost of unripe material are expected to hinder partial growth.


On the basis of applications, the global market is further subdivided into food and beverages, food additives, and animal feed. Part of the food and beverage application dominated the market in 2023 and had the largest share of more than 82.00% of the global volume. The global prebiotic demand for animal feed was high by 2023 and will grow due to the growing importance of animal protein and the strengthening of animal feed by bacteria that improve intestinal animal health. The nutritional component is estimated to register the fastest CAGR, depending on the volume, during the forecast period.


Growing consumer awareness about the use of protein to maintain healthy eating standards and to maintain muscle mass is expected to increase the market demand for these products. In addition, growing awareness about the benefits of protein and maintaining an active and healthy lifestyle is expected to play an important role in promoting the use of food products. The number of older people and the growing concern about intestinal health are the main factors that increase the need for the product in various uses. Increasing consumer spending on products that improve intestinal health is expected to increase demand over time.


Prebiotics Market1


Prebiotics Market Regional Insights:

The Asia Pacific regional market is expected to register the fastest CAGR of 15.4% from 2024 to 2030. Product demand is driven by countries such as Japan, China, and India, which have a large population associated with the growing food and beverage industries. In addition, high consumption of dairy products in Asian countries supports regional market growth. According to economic research, milk production in India was 198.4 million tons in 2019-20, an increase of 5.7% compared to 2018-19. According to the National Dairy Development Board (NDDB), demand in India is expected to reach 189.5 million tons of dairy products by 2030.


According to the China International Import Expo, China's daily milk volume was 237 millilitres by 2019 and the number has reached 260 millilitres by 2020 as a result of the COVID-19 epidemic, which has dramatically changed the lifestyle of Chinese consumers as well. eating habits. The milk consumption rate is slowly rising in the country according to the same source. The Australian market is driven by the demand for diet-based drugs to combat lifestyle-related diseases. Their role in managing obesity and intestinal diseases is expected to increase demand in the country.


The growing consumption of dairy products is expected to boost market growth in the country. In addition, growth in consumer awareness and the number of older people in the country will also support market development. The Australian dairy industry is also growing and adapting to changes in the global market, which is expected to increase demand for the product. The European region dominated the global market by 2021. Product diversity and its growing importance in the food and beverage industry are expected to drive the regional market. North America is expected to see steady growth from 2024 to 2030.


Increases in the incidence of diseases including BSE, PEDv, and swine flu in the U.S. has resulted in a growing need for animal feed ingredients to ensure good quality food among producers. Rising consumer prices in countries such as Brazil and Argentina, are expected to increase the use of dietary supplements and the need for fatty prebiotics in the forecast period. Increased demand for domestic meat in major countries, such as Brazil, Argentina, and Chile, is expected to play a significant role in boosting market growth.


The objective of this report is to present an in-depth analysis of the Prebiotics Market to industry stakeholders. The report provides the recent trends in the Prebiotics Market and how these factors will impact on new business investment and market enhancement during the forecast period. The report also provides an understanding of the potential of the Prebiotics Market and the competitive structure of the market by analyzing market leaders, market fans, and regional players.


The quality and quantity data provided in the Prebiotics Market report assist the readers to understand which market Conductive Materials, regions are expected to grow in value, market factors, and key opportunity areas, which will impact industry growth and predictable market growth with respect to time. The report includes the competitive status of key competitors in the industry and their recent developments in the Prebiotics Market. The report also provides a comprehensive set of factors such as company size, market share, market growth, revenue, production capacity, and profits of key players in the Prebiotics Market.


Prebiotics Market


The report provides Porter's Five Force Model, which helps in designing the business strategies in the market. The report helps in identifying how many rivals are existing, who they are, and how their product quality is in the Market. The report also analyses if the Prebiotics Market is easy for a new player to gain an edge in the market, do they come and go in the market regularly if the market is dominated by a few players, etc.


The report also includes a PESTEL Analysis, which aids in the development of company strategies. Political factors that help in analyzing how much a government can impact the Market. Economic variables assist in the calculating economic performance drivers that can affect the Market. Analyzing the impact of the overall environment and the impact of environmental concerns on the Prebiotics Market is aided by legal factors.


Prebiotics Market Scope:

Prebiotics Market

Market Size in 2023

USD 7.98 Bn.

Market Size in 2030

USD 21.11 Bn.

CAGR (2024-2030)


Historic Data


Base Year


Forecast Period


Segment Scope

By Ingredients

  • Fructo-oligosaccharide (FOS)
  • Inulin
  • Galacto-oligosaccharides (GOS)
  • Mannan-oligosaccharide (MOS)
  • Others (Oligosaccharides, Chicory Fructans, HMO, XOS)

by Application

  • Prebiotic Food & Beverages
  • Prebiotic dietary Supplements
  • Animal Feed Prebiotics

Regional Scope

North America- United States, Canada, and Mexico

Europe – UK, France, Germany, Italy, Spain, Sweden, Austria, and Rest of Europe

Asia Pacific – China, India, Japan, South Korea, Australia, ASEAN, Rest of APAC

Middle East and Africa - South Africa, GCC, Egypt, Nigeria, Rest of the Middle East and Africa

South America – Brazil, Argentina, Rest of South America

Prebiotics Market Key Players

  1. Abbott Laboratories (US)
  2. BENEO GmbH (Germany)
  3. Bright Food (Group) Corp. Ltd. (China)
  4. Cargill Inc. (US)
  5. Kraft Foods Group, Inc. (US)
  6. Cosucra Groupe Warcoing SA (Belgium)
  7. The Kraft Heinz Company (US)
  8. FrieslandCampina (Netherlands)
  9. Jarrow Formulas, Inc. (US)
  10. Parmalat S.p.A (Italy)
  11. Roquette Frères (France)
  12. Royal Cosun (Netherlands)
  13. Yakult Honsha Co., Ltd. (Japan)
  14. Zenith Nutritions (India)

Frequently Asked Questions

The current market size of global Prebiotics market is estimated to be USD 7.98 Bn. in 2022

  1. Scope of the Report
  2. Research Methodology
    • Research Process
    • Global Prebiotics Market: Target Audience
    • Global Prebiotics Market: Primary Research (As per Client Requirement)
    • Global Prebiotics Market: Secondary Research
  3. Executive Summary
  4. Competitive Landscape
    • Market Share Analysis by Region in 2023(%)
      • North America
      • Europe
      • Asia Pacific
      • Middle East and Africa
      • South America
    • Stellar Competition matrix
      • Global Stellar Competition Matrix
      • North America Stellar Competition Matrix
      • Europe Stellar Competition Matrix
      • Asia Pacific Stellar Competition Matrix
      • South America Stellar Competition Matrix
      • Middle East and Africa Stellar Competition Matrix
    • Key Players Benchmarking: - by Product, Pricing, Investments, Expansion Plans, Physical Presence, and Presence in the Market.
    • Mergers and Acquisitions in Industry: - M&A by Region, Value, and Strategic Intent
    • Market Dynamics
      • Market Drivers
      • Market Restraints
      • Market Opportunities
      • Market Challenges
      • PESTLE Analysis
      • PORTERS Five Force Analysis
      • Value Chain Analysis
  5. Global Prebiotics Market Segmentation
    • Global Prebiotics Market, by region (2023-2030)
      • North America
      • Europe
      • Asia-Pacific
      • Middle East & Africa
      • South America
    • Global Prebiotics Market, by Ingredients (2023-2030)
      • Fructo-oligosaccharide (FOS)
      • Inulin
      • Galacto-oligosaccharides (GOS)
      • Mannan-oligosaccharide (MOS)
      • Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
    • Global Prebiotics Market, by Application (2023-2030)
      • Prebiotic Food & Beverages
      • Prebiotic dietary Supplements
      • Animal Feed Prebiotics
  6. North America Prebiotics Market Segmentation
    • North America Prebiotics Market, by Ingredients (2023-2030)
      • Fructo-oligosaccharide (FOS)
      • Inulin
      • Galacto-oligosaccharides (GOS)
      • Mannan-oligosaccharide (MOS)
      • Others (Oligosaccharides, Chicory Fructans, HMO, XOS)
    • North America Prebiotics Market, by Application (2023-2030)
      • Prebiotic Food & Beverages
      • Prebiotic dietary Supplements
      • Animal Feed Prebiotics
    • North America Prebiotics Market, by Country (2023-2030)
      • United States
      • Canada
      • Mexico
  7. Europe Prebiotics Market Segmentation
    • Europe Prebiotics Market, by Ingredients (2023-2030)
    • Europe Prebiotics Market, by Application (2023-2030)
    • Europe Prebiotics Market, by Country (2023-2030)
  8. Asia Pacific Prebiotics Market Segmentation
    • Asia Pacific Prebiotics Market, by Ingredients (2023-2030)
    • Asia Pacific Prebiotics Market, by Application (2023-2030)
    • Asia Pacific Prebiotics Market, by Country (2023-2030)
  9. Middle East and Africa Prebiotics Market Segmentation
    • Middle East and Africa Prebiotics Market, by Ingredients (2023-2030)
    • Middle East and Africa Prebiotics Market, by Application (2023-2030)
    • Middle East and Africa Prebiotics Market, by Country (2023-2030)
  10. South America Prebiotics Market Segmentation
    • South America Prebiotics Market, by Ingredients (2023-2030)
    • South America Prebiotics Market, by Application (2023-2030)
    • South America Prebiotics Market, by Country (2023-2030)
  11. Company Profiles
    • Key Players
      • Abbott Laboratories (US)
        • Company Overview
        • Product Portfolio
        • Financial Overview
        • Business Strategy
        • Key Developments
      • BENEO GmbH (Germany)
      • Bright Food (Group) Corp. Ltd. (China)
      • Cargill Inc. (US)
      • Kraft Foods Group, Inc. (US)
      • Cosucra Groupe Warcoing SA (Belgium)
      • The Kraft Heinz Company (US)
      • FrieslandCampina (Netherlands)
      • Jarrow Formulas, Inc. (US)
      • Parmalat S.p.A (Italy)
      • Roquette Frères (France)
      • Royal Cosun (Netherlands)
      • Yakult Honsha Co., Ltd. (Japan)
      • Zenith Nutritions (India)
      • SKS BIOPRODUCTS (India)
  12. Key Findings
  13. Recommendations

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