Food Flavors Market: Global Industry Analysis and Forecast (2024-2030)

  • The Food Flavors Market size was valued at USD 18 Bn. in 2023 and the total Global Food Flavors Market size is expected to grow at a CAGR of 5% from 2024 to 2030, reaching nearly USD 25.33 Bn. by 2030.

  • Format : PDF | Report ID : SMR_1734

Food Flavors Market Overview

 The global food flavors market is a dynamic sector that deals with the manufacturing, distribution, and sale of flavoring chemicals that are used to improve the taste and scent of different food and beverage products. Tastes are important because they add taste and appeal to food goods, which in turn affects customer preferences and purchase decisions. There is substantial and steady growth in the food flavoring business.


The growth of the convenience food industry, shifting dietary habits, and rising consumer demand for distinctive and varied flavor sensations are all factors in the advancement of the market. Urbanization and globalization provide consumers with a diverse array of tastes from around the world, which propels expansion even further. Food flavors are ingredients that are added to food and beverages to enhance their flavor or smell. They change people's perceptions of food and stimulate their curiosity. Due to their vital role in the product's adoption, these food additives have gained immense popularity globally.


Asia Pacific has an opportunity to avoid competition because major initiatives continue in nations like China, India, and Australia. There is a growing need for food flavors in China due to the increase in exploration activities. The regional demand is projected to rise throughout the projection period due to the Food Flavors Market, as per the National of Information.

Food Flavors Market

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Food Flavors Market Dynamics:

The global market of food flavors is primarily being driven by the increasing use of food flavors in dairy, ice cream, baked products, confectionery, sauces, and food & nutrition Because consumers are becoming more aware of the health benefits of food flavors becoming a growing trend, the market of food flavors is predicted to grow throughout the forecast period. The rapidly changing preferences of customers and their increasing need for quick, wholesome meals have led to an upsurge in demand for seafood flavors. Food tastes are becoming popular, which is driving the global food flavor industry. Food flavorings are added to improve the flavor profile of food; they are not a part of the meal itself.


They also aid in maintaining the flavor characteristics of perishable foods while they are being processed, stored, and transported. There resolve probably be plenty of opportunities for flavor innovation given the expanding trend of food products using odd flavors. As a result, producers of food flavors are able to raise their revenue shares. More flavors must be added to processed meals, which is good news for the industry's potential growth. Food manufacturers use a wide range of food tastes to enhance the overall flavor profile of their products and adjust to shifting consumer preferences. Over the forecast period, this increased food flavor sales.


Food Flavors Market Restraints:

Artificial flavors included in food goods undergo complete processing, rendering them devoid of any inherent qualities. Scientists use various synthetic chemicals to replicate natural flavors in terms of taste, which are then added to food. Producing a food product with the right taste and little to no nutritional value is less expensive. Moreover, unless the ingredient or the source is considered healthy, there is no need to reveal the names of the chemicals used to create artificial tastes. Oil and other volatile compounds are the source of many chemicals used to create fake tastes. These particular compounds have been demonstrated in studies to have negative effects on enzymes, RNA, and the thyroid. Artificial tastes also lead to a host of other issues, including headaches, nausea, seizures, heart palpitations, dizziness, depression of the neurological system, and exhaustion. Bladder cancer, abnormal genetics, and tumors all result from certain popular flavors.


Food Flavors Market Opportunities:

Increase the number of launches of new flavors in nutritional foods and drinks. Nutritional beverages are gaining popularity globally thanks to their range of flavors, health advantages, and delicious taste. The market participants in the global food flavor market. Also, the players are always introducing new food varieties to the market. Validating the product and its benefits as soon as possible is an important component of the launch strategy. This is accomplished by combining the Net Promoter Score (NPS) and the Customer Satisfaction Score (CSAT), which are affected when you receive negative input from consumers who do not intend to evaluate the first version of your product or feature. As a result, food flavor makers are constantly developing fresh launch methods to assist the company's growth.


Food Flavors Market Segment Analysis:

Based on,By Type, The biggest market share in the Artificial Flavors category is expected to grow at a compound annual growth rate (CAGR) of 3.9% during the forecast period. Chemicals known as artificial flavors are used to flavor food or enhance the flavor characteristics of naturally occurring food tastes. Artificial tastes, in contrast to natural flavors, must pass stringent regulatory inspections. Natural flavor ingredients are more expensive to process than manufactured flavor chemicals. Artificial flavors also have a short production time and are environmentally benign. Artificial flavors are used regularly by many companies, mostly in the beverage and processed food industries. A simpler and quicker manufacturing process than that of natural flavors, together with profitability, are the other main factors driving the rise of the artificial flavor sector.


Natural Flavors are made from plant or animal source ingredients that are either utilized raw or after being put through biological, microbiological, or physical procedures. They are used for flavoring or imparting a preferred flavor to maintain the flavor after processing, cover up some unwanted flavors, and improve consumer approval. The most popular processes for producing natural flavor components are distillation, fermentation, and extraction. Other techniques for extracting natural flavors include heating, hydrolysis, roasting, and enzymolysis. Additionally, with the growing demand for natural food tastes in the food and beverage industry, the market of these flavors has expanded internationally. In the global market, natural flavors have a very small share.

Food Flavors Market1

Food Flavors Market Regional Insight:

Asia-Pacific holds the largest share of the global market and is expected to grow at a compound annual growth rate (CAGR) of 4.8% over the projected period. The Asia-Pacific region has a large consumer base for food products and rising income levels, which presents a big growth opportunity for the global food flavor business. Because of the growth of their enterprises, many countries in the Asia-Pacific region have experienced economic expansion in the last one to two decades. Also, because of their huge populations and high labor productivity, China and India are competitors to Western countries in terms of economic growth. Western fast-food enterprises have become increasingly prevalent in several Asia-Pacific nations. It therefore continues to be an essential component for the global food flavor market growth.

Food Flavors Market2

The projected growth rate for North America is 2.7% CAGR for the forecast period. Significant factors driving the growth of the food flavor market in North America include the rise in the demand for convenience food, the expansion and development of the beverage industry, and changes in consumer lifestyle. The market is growing in addition to the differences in consumer preferences and the increase in demand for organic and healthful products. Also, over the previous three to four decades, North America has experienced significant technical advancements that have created a massive and expanding food and beverage industry.


Food Flavors Market Competitive Landscape:

The market of food flavors is highly profitable, with many companies competing for consumers' attention. In a competitive market, businesses need to set themselves apart with unique flavor profiles, innovative product offers, and strong marketing techniques.


  • On January 16, 2024, Givaudan announced the expansion of their fragrance precursor line with the addition of Scentaurus Vanilla, a non-coloring, delicate vanilla note.


  • The key to launching a successful product is to provide a taste that consumers enjoy. In 2024 Kerry Flavour Charts help marketers understand which flavors and ingredients are most attractive to customers around the world.


  • On March 28, 2024, Symrise AG and Virchow Group announced a joint venture to manufacture personal care ingredients in India.

Food Flavors Market Scope

Market Size in 2023

USD 18 Bn.

Market Size in 2030

USD 25.33 Bn.

CAGR (2024-2030)

5 %

Historic Data


Base Year


Forecast Period



By Type            

      Artificial Flavors

      Natural Flavors

By End-User    


      Dairy and Frozen Products

      Savory and Snacks

      Bakery and Confectionery

      Animal and Pet Food

By Form


     Liquid & Gel

Regional Scope

North America- United States, Canada, and Mexico

Europe – UK, France, Germany, Italy, Spain, Sweden, Russia, and Rest of Europe

Asia Pacific – China, India, Japan, South Korea, Australia, ASEAN, Rest of APAC

Middle East and Africa - South Africa, GCC, Egypt, Rest of the Middle East and Africa

South America – Brazil, Argentina, Rest of South America


Key Player in the Food Flavors Market

  1. Firmenich
  2. Givaudan
  3. Huabao International Holdings Limited
  4. Kerry Group Plc.
  5. Robertet
  6. Sensient Technologies
  7. Symrise AG
  8. Takasago International Corporation
  9. Firmenich
  10. International Flavors and Fragrances
  11. ADM
  12. Taiyo International
  13. T. Hasegawa
  14. Synergy Flavors, Inc.
  15. Corbion
  16. DSM
  17. The Flavor Factory
  18. Besmoke Limited
  19. Mane Flavor And Fregrance Manufacturerhttps
  20. Sonarome

Frequently Asked Questions

The forecast period of the market is 2024 to 2030.

1.    Food Flavors Market: Research Methodology 
2.    Food Flavors Market: Executive Summary
3.    Food Flavors Market: Competitive Landscape
4.    Potential Areas for Investment

4.1. Stellar Competition Matrix
4.2. Competitive Landscape
4.3. Key Players Benchmarking
4.4. Market Structure
4.4.1.    Market Leaders 
4.4.2.    Market Followers
4.4.3.    Emerging Players

4.5. Consolidation of the Market
4.6. Import and export of Food Flavors Market 
5.    Food Flavors Market : Dynamics
5.1. Market Driver 
5.1.1.    Increasing Consumer Awareness
5.1.2.    Innovation in Product Offerings

5.2. Market Trends by Region
5.2.1.    North America
5.2.2.    Europe
5.2.3.    Asia Pacific
5.2.4.    Middle East and Africa
5.2.5.    South America

5.3. Market Drivers by Region
5.3.1.    North America
5.3.2.    Europe
5.3.3.    Asia Pacific
5.3.4.    Middle East and Africa
5.3.5.    South America

5.4. Market Restraints
5.5. Market Opportunities
5.6. Market Challenges
5.7. PORTER’s Five Forces Analysis
5.8. PESTLE Analysis
5.9. Strategies for New Entrants to Penetrate the Market
5.10. Regulatory Landscape by Region
5.10.1.    North America
5.10.2.    Europe
5.10.3.    Asia Pacific
5.10.4.    Middle East and Africa
5.10.5.    South America

6.    Food Flavors Market Size and Forecast by Segments (by value Units)
6.1. Food Flavors Market Size and Forecast, by Type (2023-2030)
6.1.1.    Artificial Flavors
6.1.2.    Natural Flavors

6.2. Food Flavors Market Size and Forecast, by End-User  (2023-2030)
6.2.1.    Beverages
6.2.2.    Dairy and Frozen Products
6.2.3.    Savory and Snacks
6.2.4.    Bakery and Confectionery
6.2.5.    Animal and Pet Food

6.3. Food Flavors Market Size and Forecast, by Form (2023-2030)
6.3.1.    Dry
6.3.2.    Liquid & Gel

6.4. Food Flavors Market Size and Forecast, by Region (2023-2030)
6.4.1.    North America
6.4.2.    Europe
6.4.3.    Asia Pacific
6.4.4.    Middle East and Africa
6.4.5.    South America

7.    North America Food Flavors Market Size and Forecast (by value Units)
7.1. North America Food Flavors Market Size and Forecast, by Type (2023-2030)
7.1.1.    Artificial Flavors
7.1.2.    Natural Flavors

7.2. North America Food Flavors Market Size and Forecast, by End-User  (2023-2030)
7.2.1.    Beverages
7.2.2.    Dairy and Frozen Products
7.2.3.    Savory and Snacks
7.2.4.    Bakery and Confectionery
7.2.5.    Animal and Pet Food

7.3. North America Food Flavors Market Size and Forecast, by Form (2023-2030)
7.3.1.    Dry
7.3.2.    Liquid & Gel

7.4. North America Food Flavors Market Size and Forecast, by Country (2023-2030)
7.4.1.    United States
7.4.2.    Canada
7.4.3.    Mexico

8.    Europe Food Flavors Market Size and Forecast (by Value Units)
8.1. Europe Food Flavors Market Size and Forecast, by Type (2023-2030)
8.1.1.    Artificial Flavors
8.1.2.    Natural Flavors

8.2. Europe Food Flavors Market Size and Forecast, by End-User  (2023-2030)
8.2.1.    Beverages
8.2.2.    Dairy and Frozen Products
8.2.3.    Savory and Snacks
8.2.4.    Bakery and Confectionery
8.2.5.    Animal and Pet Food

8.3. Europe Food Flavors Market Size and Forecast, by Form (2023-2030)
8.3.1.     Dry
8.3.2.    Liquid & Gel

8.4. Europe Food Flavors Market Size and Forecast, by Country (2023-2030)
8.4.1.    UK
8.4.2.    France
8.4.3.    Germany
8.4.4.    Italy
8.4.5.    Spain
8.4.6.    Sweden
8.4.7.    AustriaValue
8.4.8.    Rest of Europe

9.    Asia Pacific Food Flavors Market Size and Forecast (by Value Units)
9.1. Asia Pacific Food Flavors Market Size and Forecast, by Type (2023-2030)
9.1.1.    Artificial Flavors
9.1.2.    Natural Flavors

9.2. Asia Pacific Food Flavors Market Size and Forecast, by End-User  (2023-2030)
9.2.1.    Beverages
9.2.2.    Dairy and Frozen Products
9.2.3.    Savory and Snacks
9.2.4.    Bakery and Confectionery
9.2.5.    Animal and Pet Food

9.3. Asia Pacific Food Flavors Market Size and Forecast, by Form (2023-2030)
9.3.1.    Dry
9.3.2.    Liquid & Gel

9.4. Asia Pacific Food Flavors Market Size and Forecast, by Country (2023-2030)
9.4.1.    China
9.4.2.    S Korea
9.4.3.    Japan
9.4.4.    India
9.4.5.    Australia
9.4.6.    Asean
9.4.7.    Rest of Asia Pacific

10.    Middle East and Africa Food Flavors Market Size and Forecast (by Value Units)
10.1. Middle East and Africa Food Flavors Market Size and Forecast, by Type (2023-2030)
10.1.1.    Artificial Flavors
10.1.2.    Natural Flavors

10.2. Middle East and Africa Food Flavors Market Size and Forecast, by End-User  (2023-2030)
10.2.1.    Beverages
10.2.2.    Dairy and Frozen Products
10.2.3.    Savory and Snacks
10.2.4.    Bakery and Confectionery
10.2.5.    Animal and Pet Food

10.3. Middle East and Africa Food Flavors Market Size and Forecast, by Form (2023-2030)
10.3.1.    Dry
10.3.2.    Liquid & Gel

10.4. Middle East and Africa Food Flavors Market Size and Forecast, by Country (2023-2030)
10.4.1.    South Africa
10.4.2.    GCC
10.4.3.    Rest of ME&A

11.    South America Food Flavors Market Size and Forecast (by Value Units)
11.1. South America Food Flavors Market Size and Forecast, by Type  (2023-2030)
11.1.1.    Artificial Flavors
11.1.2.    Natural Flavors

11.2. South America Food Flavors Market Size and Forecast, by End-User  (2023-2030)
11.2.1.    Beverages
11.2.2.    Dairy and Frozen Products
11.2.3.    Savory and Snacks
11.2.4.    Bakery and Confectionery
11.2.5.    Animal and Pet Food

11.3. South America Food Flavors Market Size and Forecast, by Form (2023-2030)
11.3.1.    Dry
11.3.2.    Liquid & Gel

11.4. South America Food Flavors Market Size and Forecast, by Country (2023-2030)
11.4.1.    Brazil
11.4.2.    Argentina
11.4.3.    Rest of South America

12.    Company Profile: Key players
12.1.  Firmenich
12.1.1.    Company Overview
12.1.2.    Financial Overview
12.1.3.    Business Portfolio
12.1.4.    SWOT Analysis
12.1.5.    Business Strategy 
12.1.6.    Recent Developments

12.2. Givaudan 
12.3. Huabao International Holdings Limited
12.4. Kerry Group Plc.
12.5. Robertet 
12.6. Sensient Technologies 
12.7. Symrise AG
12.8. Takasago International Corporation
12.9. Firmenich
12.10. International Flavors and Fragrances
12.11. ADM
12.12. Taiyo International
12.13. T. Hasegawa
12.14. Synergy Flavors, Inc.
12.15. Corbion 
12.16. DSM
12.17. The Flavor Factory
12.18. Besmoke Limited
12.19. Mane Flavor And Fregrance Manufacturerhttps
12.20. Sonarome
13.    Key Findings
14.    Industry Recommendation

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