Guyana Icing Sugar Market: Industry Analysis and Forecast (2022-2027) by Application, Product Type, and Region

  • Guyana Icing Sugar Market size was valued at US$ xx Bn. in 2021 with a global CAGR of 4.5 %.

  • Format : PDF | Report ID : SMR_586

Guyana Icing Sugar Market Definition:

The Guyana Icing Sugar is studied by segments like Application (bakery, confectionery, dairy, and others), Product Type (conventional and organic). The report consists of the Trend, Forecast, Competitive Analysis, and Growth Opportunities of the Guyana market.


For the forecast period of 2022 to 2027, the report provides a complete analysis that reflects today's Guyana Air Purifier industry realities and future market prospects. To provide a comprehensive perspective of the market, the research segments and analyses it in great detail. The key data and observations offered in the study can help market participants and investors identify low-hanging fruit in the market and build growth strategies.


Guyana Icing Sugar Market Dynamics:

For cuisine and celebrations, Christmas & Old Year's Night or New Year are the most popular times for Guyanese. Guyana black cake, sponge cake, and home-made bread are all guaranteed to be supplied during these times which drives the icing sugar market in the country.


The application of the 40% CET (Common External Tariff) on refined sugar entering CARICOM (Caribbean Community) has recently come under scrutiny, with GuySuCo or the Guyana Sugar Corporation and the SAC or Sugar Association of the Caribbean both advocating for the tariff to be enforced. GuySuCo is attempting to turn a profit by producing plantation white sugar, and it recently announced that it and other sugar producers' groups representing sugar-producing countries in the region had discussed applying 40% CET, which is currently only applied to non-regional brown sugar trying to enter the regional market or to all sugars, including white sugars.


The GMSA or the Guyana Manufacturing and Services Association has rejected proposals to implement the CET, claiming that refined sugar-dependent businesses will be forced to close, resulting in job losses. Local producers have also expressed concern that white sugar produced here will degrade the quality of their products.


Guyana Icing Sugar Market Segment Analysis:

The Guyana Icing Sugar market has been divided into bakery, confectionery, dairy, and other applications. Bakery was the most popular product category in 2021, accounting for over 33% of overall market share in the country. Due to increasing product demand mostly in preparation of various bakery products, including as cakes, pastries, cookies, pies, and muffins, the segment will keep its leading position during the forecast years, because it helps to maintain the food texture and structure.


Due to the widespread use of powdered sugar in dairy goods such as cheese, sweets, milkshakes, ice creams, & whipped creams, the dairy application is predicted to be the fastest-growing segment from 2021 to 2027. Increased knowledge of the benefits of dietary protein is predicted to drive the demand for milk & milk-based beverages, boosting market growth.


Guyana Icing Sugar Market


The icing sugar market is classified into two categories: conventional and organic, based on product type. In the coming years, conventional product is expected to be the dominant sector. Sugarcane or sugar beets are used to make traditional products. As a result, their demand is expected to be driven by their simple manufacturing process and comparatively inexpensive prices, consequently encouraging segment expansion. Furthermore, traditional powdered sugar is preferred by bakery and confectionery makers to keep the color and texture of their products.


Due to rising demand of natural and organic foods, the organic product segment is expected to grow at the quickest rate of 4.7 % from 2021 to 2027. Amino acids, vitamins, minerals, and antioxidants are found in organic powdered sugar, which is made from organic sugarcane. As a result of the increased demand of natural and organic foods due to their natural benefits, the category is growing.


The objective of the report is to present a comprehensive analysis of the Guyana Icing Sugar to the stakeholders in the industry. The report provides trends that are most dominant in the Guyana Icing Sugar and how these trends will influence new business investments and market development throughout the forecast period. The report also aids in the comprehension of the Guyana Icing Sugar dynamics and competitive structure of the market by analyzing market leaders, market followers, and regional players.


The qualitative and quantitative data provided in the Guyana Icing Sugar report is to help understand which market segments, regions are expected to grow at higher rates, factors affecting the market, and key opportunity areas, which will drive the industry and market growth through the forecast period. The report also includes the competitive landscape of key players in the industry along with their recent developments in the Guyana Icing Sugar. The report studies factors such as company size, market share, market growth, revenue, production volume, and profits of the key players in the Guyana Icing Sugar.


The report provides Porter's Five Force Model, which helps in designing the business strategies in the market. The report helps in identifying how many rivals are existing, who they are, and how their product quality is in the Guyana Icing Sugar. The report also analyses if the Guyana Icing Sugar is easy for a new player to gain a foothold in the market, do they enter or exit the market regularly if the market is dominated by a few players, etc.


The report also includes a PESTEL Analysis, which aids in the development of company strategies. Political variables help in figuring out how much a government can influence the Guyana Icing Sugar. Economic variables aid in the analysis of economic performance drivers that have an impact on the Guyana Icing Sugar. Understanding the impact of the surrounding environment and the influence of environmental concerns on the Guyana Icing Sugar is aided by legal factors.


Guyana Icing Sugar Market Scope:

Guyana Icing Sugar


Market Indicators:


By Product Type

  • Conventional
  • Organic

Historical Data:


By Application

  • Bakery
  • Confectionery
  • Dairy
  • others

Forecast Period:


By Region

  • Barima-Waini
  • Cuyuni-Mazaruni
  • Potaro-Siparuni


Base Year:



4.5 %

Market Size in 2021:

US$ Bn.

Market size in 2027:

US$ Bn.


Guyana Icing Sugar Market Key Players:  

  • Guyana Sugar Corporation
  • Champion Icing Sugar
  • Edward B. Beharry & Co., Ltd.
  • Banks Dih Ltd.
  • Guystar Icing Sugar
  • Demerara Sugar

Frequently Asked Questions


  1. Scope of the Report
  2. Research Methodology
    • Research Process
    • Guyana Icing Sugar Market: Target Audience
    • Guyana Icing Sugar Market: Primary Research (As per Client Requirement)
    • Guyana Icing Sugar Market: Secondary Research
  3. Executive Summary
  4. Competitive Landscape
    • Stellar Competition matrix
    • Key Players Benchmarking: by Product, Pricing, Investments, Expansion Plans, Physical Presence, and Presence in the Market.
    • Mergers and Acquisitions in Industry: M&A by Region, Value, and Strategic Intent
    • Market Dynamics
      • Market Drivers
      • Market Restraints
      • Market Opportunities
      • Market Challenges
      • PESTLE Analysis
      • PORTERS Five Force Analysis
      • Value Chain Analysis
  5. Guyana Icing Sugar Market Segmentation
    • Guyana Icing Sugar Market, by Application (2022-2027)
      • Bakery
      • Confectionery
      • Dairy
      • Others
  •                   Guyana Icing Sugar Market, by Product (2022-2027)
    • Conventional
    • Organic
  1. Company Profiles
    • Key Players
      • Guyana Sugar Corporation
        • Company Overview
        • Product Portfolio
        • Financial Overview
        • Business Strategy
        • Key Developments
      • Champion Icing Sugar
      • Edward B. Beharry & Co., Ltd.
      • Banks Dih Ltd.
      • Guystar Icing Sugar
      • Demerara Sugar
  2. Key Findings
  3. Recommendations

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