France Pea Protein Market: Industry Analysis and Forecast (2024-2030)

France Pea Protein Market Overview

Pea protein is a plant-based high-quality protein, rich in branched-chain amino acids, and easily available, cost-effective protein. Its well-balanced amino acid composition makes it a suitable preference among researchers. It has low allergenicity, higher digestibility, and lesser health controversy compared to soy protein. A mature pea on a dry basis, is comprised of 26% protein (of which 16-24% albumin and 50-55% globulin fraction).

The comprehensive report researches the dynamic landscape of the France Pea Protein Market, offering detailed analysis and strategic insights for stakeholders. It investigates the emerging trends, drivers, challenges, and opportunities in the France Pea Protein Market. Utilizing a meticulous methodology combining primary and secondary research, the report unveils complex market dynamics, consumer behavior, regulatory frameworks, and competitive landscapes. It accurately outlines the market's current dimensions, growth patterns, size, and the nuanced trends that use significant influence. Pea Protein is likely to be the main ingredient in many plant-based meats, as well as energy bars and plant-based snacks. The current industrial process of extracting protein requires a lot of water and energy, so increasing the protein content of peas, is expected to eliminate and simplify some processing steps, which in turn could help reduce production costs.

• The French government is supporting a €11.4m, 5-year project focused on pea proteins to drive plant-based innovation in France.

France Pea Protein Market Dynamics

Rising Health Consciousness Drives Demand for Pea Protein Market in France

The rising Prevalence of health-related issues has surged the demand for the pea protein market in France. Compared to animal proteins, plant proteins exhibit environmental friendliness, sustainability, ethical selectivity, and a more balanced amino acid composition. Pea protein is hypoallergenic and has a balanced amino acid ratio, making it the preferred vegetable protein to replace animal protein. Pea protein promotes an increase in muscle thickness, especially for those building muscle strength. In addition, pea protein exhibits specific functional benefits including solubility, emulsifying and foaming ability, stability of emulsions and foams, and gelling and film-forming ability. Thanks to both a low initial level in the pea crop and a unique extraction process has boosted the market growth in France. Plant-based protein powder has impacted in boosting immunity as a result it has propelled the market.

Challenges Hindering Adoption of Pea Protein in the Food Industry

The application of pea protein in food and beverage is still a difficult task for the food industry due to its inherent taste and processing technical characteristics. Pea Protein is high in sodium and not suitable for every body type. Pea Protein is more expensive than regular or other proteins has resulted in restrained market growth. Lack of Vitamin B12 in Pea Protein which is primarily obtained from meat and dairy products has created a barrier to the Pea Protein Market. The Shift in the preference for animal-based protein as compared to plant-based protein, vegetarians are more likely to be deficient in vitamin B12.

France Pea Protein Market Segment Analysis

Based on Application, Sports Nutrition holds the majority share of 28% with a growing CAGR of 4.5% during the forecast period. Pea Protein contains all essential amino acid that enhances the ability to perform in sports. Pea protein helps to develop and recover muscle mass as it is clinically proven, that intake of pea protein provides great nutrition to the body. Pea protein also offers high digestibility and is the richest source of arginine, at 8.7% per gram of protein. Supplementation with protein helps repair muscle damage, as it helps to promote protein synthesis. Pea protein has a high bioavailability, the higher the bioavailability, the higher the percentage of protein that is absorbed and utilized in the body.

France Pea Protein Key Players

• Roquette Frerers
• Avril
• Tereos
• Sotexpro (Bermericourt)