Malaysia Pea Protein Market: Industry Analysis and Forecast (2024-2030)

  • The Malaysia Pea Protein Market size was valued at USD 52 Mn. in 2023 and the total Malaysia Pea Protein revenue is expected to grow at a CAGR of 6.2% from 2024 to 2030, reaching nearly USD 79.23 Mn. in 2030.

  • Format : PDF | Report ID : SMR_1668

Malaysia Pea Protein Market Overview-

Pea protein extraction involves a two-step process such as mechanically removing outer shells in a dry phase and isolating water-soluble proteins through wet filtration and centrifugation. Driven by health consciousness, sustainability, and technological advancements, pea protein gains traction in the food industry. Innovative extraction methods, like chemical-free dry fractionation, offer cost-effectiveness and minimal environmental impact. This study researches pea protein intricacies, covering extraction techniques, chemical composition, functional attributes, modification methods, and diverse applications, showcasing its versatility and promising role in the food industry, from emulsifiers to dairy and meat products.


The Malaysia pea protein market experiences robust growth thanks to factors such as increasing demand for plant-based proteins, driven by health-conscious consumers. Pea protein's health benefits, sustainability, and appeal to the growing vegan and vegetarian population contribute to its popularity. Technological advancements and evolving consumer preferences improve the market's growth.


The Malaysia Pea Protein market report explores trends, technological advancements, and potential disruptions, evaluating the market size, growth, economic factors, regulations, and commercial drivers. The competitive landscape is scrutinized, emphasizing differentiation among key operators, and drawing on historical data. The report forecasts sector resilience challenges, spotlighting the Malaysia Pea Protein industry's response to economic downturns.

Malaysia Pea Protein Market

Increased Demand for Plant-Based Protein Drives the Malaysia Pea Protein Market

The increasing demand for plant-based alternatives drives significant growth in the Malaysia pea protein market. With increasing interest in plant-based diets, pea protein, boasting a complete profile and versatility, stands out as a preferred ingredient for food manufacturers, reflecting the market's growth driven by evolving consumer preferences.

Malaysia Pea Protein Market1

The growing preference for plant-based options stimulates innovation in Malaysia pea protein market. Manufacturers engage in product development, introducing novel items such as plant-based meat substitutes, protein powders, and health-focused food products to meet the increasing demand for diverse and sustainable dietary choices.


Additionally, leveraging pea protein confers a competitive advantage in the Malaysia pea protein market, enabling companies to position themselves as providers of healthy and sustainable options. Effectively incorporating pea protein into products enhances appeal, attracting a broader customer base and reinforcing a strategic edge in the competitive landscape. The growing demand for plant-based alternatives drives significant growth in the Malaysia pea protein market. This trend fuels innovation, with manufacturers developing new products like plant-based meat substitutes and protein powders, gaining a competitive advantage by positioning themselves as providers of healthy and sustainable options, attracting a wider customer base.


Malaysia Pea Protein Market Segment Analysis:

Based on Source, the yellow split peas segment held the largest market share of about 80% in the Malaysia Pea Protein Market in 2023.  According to the STELLAR analysis, the segment is further expected to grow at a CAGR of 6.3% during the forecast period. It stands out as the dominant segment within the Malaysia Pea Protein Market thanks to its rapid technological advancement and growing adoption of smart devices with data connectivity and integration.

Malaysia Pea Protein Market2

Malaysia acknowledges yellow split peas as an excellent protein source, ideal for pea protein extraction. Considering domestic cultivation, cultivating yellow peas locally diminishes import dependence, fostering a sustainable pea protein supply chain and enhancing self-sufficiency in Malaysia pea protein market.


Additionally, Yellow split peas face potential processing cost challenges in the Malaysia pea protein market, delaying widespread adoption by manufacturers. Limited data availability on pea protein sources complicates assessing yellow split peas' market share, emphasizing the need for comprehensive information to make informed decisions in the evolving protein industry landscape. Yellow split peas emerge as a place player in Malaysia pea protein market, given optimal domestic cultivation for cost-effectiveness. With the increasing pea protein market and increasing demand for sustainable sources, yellow split peas hold future potential if processing costs are mitigated, making them an appealing choice for consumers.


In Malaysia's pea protein market, blending from various legumes is common for desired functionalities or cost efficiency, complicating the identification of yellow split peas' specific contribution. The focus on imports suggests a reliance on established pea protein producers, potentially utilizing yellow peas from other countries, obscuring market dynamics.


Malaysia Pea Protein Market Scope:

Malaysia Pea Protein Market 

Market Size in 2023

USD 52 Mn.

Market Size in 2030

USD 79.23 Mn.

CAGR (2024-2030)


Historic Data


Base Year


Forecast Period


Segment Scope

By Product

  • Includes Isolates
  • Concentrates
  • Textured
  • Hydrolysates

By Form

  • Dry
  • Wet

By Source

  • Yellow split peas
  • Chickpeas
  • Lentils

By Application

  • Food
  • Meat Substitutes
  • Performance Nutrition
  • Functional Foods
  • Snacks
  • Bakery Products
  • Confections
  • Food Applications Beverages 
  • Others


Leading Key Players in the Malaysia Pea Protein Market

  • Emsland Group
  • Roquette
  • Cosucra
  • Nutri-Pea
  • Shuangta Food
  • Yantai Oriental Protein Tech
  • Shandong Jianyuan Foods
  • Shandong Huatai Food

Frequently Asked Questions

Rising health consciousness is expected to be the major driver for the Malaysia Pea Protein market.

1.    Malaysia Pea Protein Market Introduction
1.1 Study Assumption and Market Definition
1.2 Scope of the Study
1.3 Executive Summary 
1.4 Emerging Technologies
1.5 Market Projections
1.6 Strategic Recommendations
2.    Malaysia Pea Protein Market Trends
2.1 Market Consolidation
2.2 Adoption of Advanced Technologies
2.3 Pricing and Reimbursement Trends
3.    Malaysia Pea Protein Market Import Export Landscape
3.1 Import Trends
3.2 Export Trends
3.3 Regulatory Compliance
3.4 Major Export Destinations
3.5 Import-Export Disparities
4.    Malaysia Pea Protein Market: Dynamics
4.1.1 Market Drivers
4.1.2 Market Restraints 
4.1.3 Market Opportunities
4.1.4 Market Challenges

4.2 PORTER’s Five Forces Analysis
4.3 PESTLE Analysis
4.4 Regulatory Landscape 
4.5 Analysis of Government Schemes and Initiatives for the Malaysia Pea Protein Industry
5.    Malaysia Pea Protein Market: Market Size and Forecast by Segmentation (Value) (2023-2030)
5.1 Malaysia Pea Protein Market Size and Forecast, by Product (2023-2030)
5.1.1 Includes isolates
5.1.2 Concentrates
5.1.3 Textured
5.1.4 Hydrolysates

5.2 Malaysia Pea Protein Market Size and Forecast, by Form (2023-2030)
5.2.1 Dry
5.2.2 Wet

5.3 Malaysia Pea Protein Market Size and Forecast, by Source (2023-2030)
5.3.1 Yellow split peas
5.3.2 Chickpeas
5.3.3 Lentils

5.4 Malaysia Pea Protein Market Size and Forecast, by Application (2023-2030)
5.4.1 Food
5.4.2 Meat substitutes
5.4.3 Performance Nutrition
5.4.4 Functional foods
5.4.5 Snacks
5.4.6 Bakery products
5.4.7 Confections
5.4.8 Food Applications Beverages  
5.4.9 Others

6.    Malaysia Pea Protein Market: Competitive Landscape
6.1 STELLAR Competition Matrix
6.2 Competitive Landscape
6.3 Key Players Benchmarking
6.3.1 Company Name
6.3.2 Service Segment
6.3.3 End-user Segment 
6.3.4 Revenue (2023)
6.3.5 Company Locations

6.4 Leading Malaysia Pea Protein Companies, by market capitalization
6.5 Market Structure
6.5.1 Market Leaders 
6.5.2 Market Followers
6.5.3 Emerging Players

6.6 Mergers and Acquisitions Details
7.    Company Profile: Key Players
7.1 Emsland Group
7.1.1 Company Overview
7.1.2 Business Portfolio
7.1.3 Financial Overview
7.1.4 SWOT Analysis
7.1.5 Strategic Analysis
7.1.6 Scale of Operation (small, medium, and large)
7.1.7 Details on Partnership
7.1.8 Regulatory Accreditations and Certifications Received by Them
7.1.9 Awards Received by the Firm
7.1.10  Recent Developments

7.2 Roquette
7.3 Cosucra
7.4 Nutri-Pea
7.5 Shuangta Food
7.6 Yantai Oriental Protein Tech
7.7 Shandong Jianyuan Foods
7.8 Shandong Huatai Food
8.    Key Findings
9.    Industry Recommendations
10.    Terms and Glossary
11.    Malaysia Pea Protein Market: Research Methodology

Enquiry Before Buy

Request Sample PDF