Functional Food Ingredients Market: Industry Analysis and Forecast (2023-2029) Trends, Statistics, Dynamics, Segmentation

1. Scope of the Report
2. Research Methodology
  - Research Process
  - Global Functional Food Ingredients Market: Target Audience
  - Global Functional Food Ingredients Market: Primary Research (As per Client Requirement)
  - Global Functional Food Ingredients Market: Secondary Research
3. Executive Summary
4. Competitive Landscape
  - Market Share Analysis by Region in 2022 (%)
    - North America
    - Europe
    - Asia Pacific
    - Middle East and Africa
    - South America
  - Stellar Competition matrix
    - Global Stellar Competition Matrix
    - North America Stellar Competition Matrix
    - Europe Stellar Competition Matrix
    - Asia Pacific Stellar Competition Matrix
    - South America Stellar Competition Matrix
    - Middle East and Africa Stellar Competition Matrix
  - Key Players Benchmarking: by Product, Pricing, Investments, Expansion Plans, Physical Presence, and Presence in the Market.
  - Mergers and Acquisitions in Industry: M&A by Region, Value, and Strategic Intent
  - Market Dynamics
    - Market Drivers
    - Market Restraints
    - Market Opportunities
    - Market Challenges
    - PESTLE Analysis
    - PORTERS Five Force Analysis
    - Value Chain Analysis
5. Global Functional Food Ingredients Market Segmentation
  - Global Functional Food Ingredients Market, by Region (2022-2029)
    - North America
    - Europe
    - Asia-Pacific
    - Middle East & Africa
    - South America
  - Global Functional Food Ingredients Market, by Type (2022-2029)
    - Probiotics
    - Prebiotics
    - Proteins & Amino Acids
    - Phytochemicals & Plant Extracts
    - Omega-3 Fatty Acids
    - Carotenoids
    - Fibers & Specialty Carbohydrates
  - Global Functional Food Ingredients Market, by Application (2022-2029)
    - Food: Dairy, Bakery, Snacks, Meat, Infant food, others
    - Beverages: Energy Drinks, Juices, Health Drinks
6. North America Functional Food Ingredients Market Segmentation
  - North America Functional Food Ingredients Market, by Type (2022-2029)
    - Probiotics
    - Prebiotics
    - Proteins & Amino Acids
    - Phytochemicals & Plant Extracts
    - Omega-3 Fatty Acids
    - Carotenoids
    - Fibers & Specialty Carbohydrates
  - North America Functional Food Ingredients Market, by Application (2022-2029)
    - Food: Dairy, Bakery, Snacks, Meat, Infant food, others
    - Beverages: Energy Drinks, Juices, Health Drinks
  - North America Functional Food Ingredients Market, by Country (2022-2029)
    - United States
    - Canada
    - Mexico
7. Europe Functional Food Ingredients Market Segmentation
  - Europe Functional Food Ingredients Market, by Type (2022-2029)
  - Europe Functional Food Ingredients Market, by Application (2022-2029)
  - Europe Functional Food Ingredients Market, by Country (2022-2029)
8. Asia Pacific Functional Food Ingredients Market Segmentation
  - Asia Pacific Functional Food Ingredients Market, by Type (2022-2029)
  - Asia Pacific Functional Food Ingredients Market, by Application (2022-2029)
  - Asia Pacific Functional Food Ingredients Market, by Country (2022-2029)
9. Middle East and Africa Functional Food Ingredients Market Segmentation
  - Middle East and Africa Functional Food Ingredients Market, by Type (2022-2029)
  - Middle East and Africa Functional Food Ingredients Market, by Application (2022-2029)
  - Middle East and Africa Functional Food Ingredients Market, by Country (2022-2029)
10. South America Functional Food Ingredients Market Segmentation
  - South America Functional Food Ingredients Market, by Type (2022-2029)
  - South America Functional Food Ingredients Market, by Application (2022-2029)
  - South America Functional Food Ingredients Market, by Country (2022-2029)
11. Company Profiles
  - Key Players
    - Cargill, Incorporated (USA)
      - Company Overview
      - Product Portfolio
      - Financial Overview
      - Business Strategy
      - Key Developments
    - BASF SE (Germany)
    - Archer Daniels Midland Company (USA)
    - DuPont (USA)
    - Kerry Group (Ireland)
    - Ajinomoto Co., Inc. (Japan)
    - Koninklijke DSM N.V. (Netherlands)
    - Ingredion Incorporated (USA)
    - Tate & Lyle PLC (UK)
    - Chr. Hansen Holding A/S (Denmark)
    - Kemin Industries, Inc. (USA)
    - BENEO (Germany)
    - Royal Cosun (Netherlands)
    - Roquette Frères (France)
    - Soylent (USA)
12. Key Findings
13. Recommendations